- Basic - No copy of latest inspection report available. **Warning**
- Basic - Soiled reach-in freezer gaskets. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing items in hand sink in kitchen. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. Paperwork is off site. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Paperwork offsite. **Warning**
|
7/17/2013 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By slicer.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Handle in sugar.
- High Priority - Shell eggs in use or stored with cracks or broken shells. In reach in cooler , on egg flat.
- High Priority - Toxic substance/chemical stored by or with food. Air freshener spray over coffee mate.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Opened gallon of milk.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Prepared portioned Grits in reach in cooler.
|
3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Uses quaternary, has chlorine test kit.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Galoon of milk.
- Critical - Working containers of food removed from original container not identified by common name. Covered cup on shelf.
|
10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Across doble door coolers.
- Equipment or utensils not designed or constructed in a durable manner. Egg crates used in back of kitchen to hold cold cuts and hot cooking equipment. Repeat Violation.
- Critical - Observed black buildup on ice shoot in soda dispensing. Front.
- Observed equipment in poor repair. Interior of microwave door rusted. Front .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Bbq pulled pork. Open on Saturday.
- Critical - Observed toxic item stored by utensils. Dish soap, quat tablets, with clean equipment. Shelf. Back of kitchen.
|
5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. egg shell cartons in use - back of restaurant
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Quatinary Ammonia type
- Observed build-up of mold-like substance on surface of nonfood-contact surface. soiled gaskets
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. Nabisco cracker box
- Observed single-service items stored on floor. dinner napkins, paper towels
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. portioned grilled chicken breasts, portioned chili, chicken salad, portioned sliced meats, boiled eggs
|
10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Spoon in relish.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. No quat strips. Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer.
- Observed equipment in poor repair. Container containing grits cracked.
- Observed gaskets with slimy/mold-like build-up. Make table cooler. Repeat Violation.
- Observed nonfood-contact equipment in poor repair. Third pan cracked.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meats. Repeat Violation.
- Critical - Observed toxic item stored by utensils. Sanitizer bucket over clean containers.
|
4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meats in reachin cooler
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Spatula stored on top of empty egg krate. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed gaskets with dirt build-up. Make table cooler with slight build up Repeat Violation.
- Observed reuse of single-service articles. Milk containers
- Observed attached equipment soiled with accumulated dust. Equipment on shelf below slicer
- Wet mop not hung to dry. Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured. In back kitchen area.
|
9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food container not properly labeled.
- Observed gaskets with slimy/mold-like build-up.
- Observed reuse of single-service articles.
- Critical. Unlabeled toxic container does not bear the manufacturer's label./ chlorine sanitizing bucket.
- Wet mop not hung to dry.
|
6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. freezer
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. water 109
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. front counter
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
|
9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/30/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Real Mccoy Sandwich Shop, 9719 San Jose Blvd #4, Jacksonville, FL »