- Basic - Bowl or other container with no handle used to dispense food. In spices near smokers **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on shelves near convotherm oven on back line
- Basic - Food debris accumulated on kitchen floor. Under fryers on cook line **Corrected On-Site**
- Basic - Food stored on floor. Case of coke syrup in dry storage area **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. On front line over steam table
- Basic - Working containers of food removed from original container not identified by common name. Container with pecans on back line, bread crumbs in dry storage area
- High Priority - Live flies in kitchen. In kitchen near ware wash area
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Red hose Under three compartment sink
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Ribs 48-52° in walk in cooler
- High Priority - Spray hose at dish sink lower than flood rim of sink. Ware wash area **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Area around nozzles on both dispensers in wait station
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid identified as sanitizer, across from doubles stack convection oven **Corrected On-Site**
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In container of pulled pork, reach in cooler next to make table. **Corrected On-Site**
- Basic - Build-up of grease on nonfood-contact surface. Between cooking equipment.
- Basic - No copy of latest inspection report available.
- Basic - Old labels stuck to food containers after cleaning. On pan rack in rear food prep area. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 46°, potato salad 47°, chicken 49°, fish 47° in make table/reach in cooler unit between fryers and steam tables. Corrective action had manager put ice on items.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Opened package of uncooked breaded shrimp over fries in reach in freezer, cookline. **Corrected On-Site**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Make table unit between steam tables and fryers contained chicken 49°, fish 47°, potato salad 47°,cut tomatoes 46°.
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door
- Basic - Working containers of food removed from original container not identified by common name. Cooking oil.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes 46, lettuce 48. Corrective action close cooler lid.
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8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses
- Basic - Wiping cloth/towel used under cutting board.
- Basic - Working containers of food removed from original container not identified by common name. Sugar
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/7/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Equipment and utensils not properly air-dried.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on grill handle.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Scoop handle in mac/cheese.
- Critical - Manager lacking proof of Food Manager Certification. Manager on duty Mike
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee dragged cup thru ice to fill, did ot use scoop.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken salad and turkey 46f, reach in cooler drawer cookline. Corrective cooler closed.
- Critical - Observed soil buildup inside ice bin. Under cola dispenser.
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10/5/2012 | Routine - Food | Warning Issued |
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