- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic food bins. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in water, temperature of 74°. Heating units were not on. Operator turned unit on.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soiled reach-in cooler gaskets. Cooling unit holding desserts. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. **Corrected On-Site**
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Small cup used as scoop in salad dressing. **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs hanging potato prep station in contact with trash can. **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Shredded cheese mix 44° located at salad station, made yesterday.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Broccoli/cheese soup.
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination, by server computers. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef stored over raw pork.
- High Priority - Wiping cloth sanitizing solution bucket stored on food preparation surface or food. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink, located at the cook line. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located on the cook line. **Corrected On-Site**
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust., air vents over pitchers **Corrected On-Site**
- Basic - Floors not constructed to be easily cleanable, grout coming off , bar area.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, storage shelves dry storage area.
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface,storage rack by soda station **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. Hood system. **Corrected On-Site**
- Critical - No conspicuously located thermometer in holding unit. **Corrected On-Site**
- Observed attached equipment soiled with accumulated dust. Fan covers in the walk-in cooler. **Corrected On-Site**
- Critical - Observed buildup on soda dispensing nozzles. Bar soda gun. **Corrected On-Site**
- Observed equipment in poor repair. Melted/chipped lexans.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Observed gaskets with mold-like build-up. **Corrected On-Site**
- Critical - Observed raw animal food stored over cooked food. Raw steak over bacon. **Corrected On-Site** **Repeat Violation**
- Critical - Observed uncovered food in holding unit/dry storage area. Milk missing lid **Corrected On-Site**
- Critical - Vacuum breaker mising at hose bib. Mop sink splitter.
- Critical - Working containers of food removed from original container not identified by common name. Flour, sugar, and spice. **Corrected On-Site**
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Observed equipment in poor repair. Melted lexans. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Foam bowl used to scoop flour. Corrected On Site.
- Observed personal care item stored with food. Dry storage. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw fish and beef stored over vegetables in reach-in cooler. Corrected On Site.
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1/31/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. Fan covers walk-in cooler. Corrected On Site.
- Observed attached equipment soiled with accumulated dust.Fan covers beer cooler with exposed fruits. Corrected On Site.
- Critical - Observed food stored on floor. Salt. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed moderate soil buildup inside ice bin. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Incorrectly installed at mop sink. Corrected On Site.
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9/27/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. blocked by mixer Corrected On Site.
- Critical - Observed buildup of residue on soda dispensing body/nozzles.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. flat grill
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk 47 f degrees in the storage reach wait staff area
- Critical - Observed potentially hazardus food cold held at greater than 41 degrees Fahrenheit. buter 44 f degrees and roastbeef 44 f degrees in tall reach in cooler on cook line
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7/21/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.ON COOK LINE Corrected On Site.
- Observed COOK LINE REACH-in cooler gasket torn/in disrepair.
- Critical - Observed soil buildup inside ice bin.
- Critical - Raw animal food not properly separated from ready-to-eat food. RAW CRAB CAKES STORED UNDER RAW BEEF IN WALK IN COOLER Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. MOP SINK SPLITER
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.EEFALU QUARTERED ARTICHOKE HEARTS 5LB 8.25 OZ . ISSUED STOP SALE
- Critical. No conspicuously located thermometer in holding unit.CORNER REACH IN COOLER Corrected On Site.
- Critical. Observed food stored in undrained ice. ICE BAG ON TOP OF CHICKEN LEAKING IN PRODUCT Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.PASTA CONTAINER IN STORAGE ROOM Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.COOK USING BAREHANDS TO HANDLE RTE FOOD. Corrected On Site. NEW ITEM ROLLOUT EMPLOYEES FINISHED THE FOOD
- Critical. Observed employee eating in a food preparation or other restricted area.COOK LINE Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting boardS grooved/pitted and no longer cleanable.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime on ICE TEA dispensing nozzles.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.SOILED CUTTING BOARDS
- Equipment and utensils not properly air-dried.WET NESTING POTS AND PANS
- Critical. Handwash sink not accessible for employee use at all times.POTS AND PANS STORED IN HAND WASH SINK IN DISH ROOM Corrected On Site.
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.SEASONING Corrected On Site.
- Critical. Observed food stored in undrained ice.CRACKED HARD BOILED EGGS STORED IN UNDRAINED ICE Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.SEASONING Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.FLOUR
- Observed gaskets/seals on cold holding unit in poor repair.ON LINE
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed HEAVY buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on ICE TEA dispensing nozzles.
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Critical. No handwashing sign provided at a handsink used by food employees.ONLINE Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.FLOUR
- Critical. Observed potentially hazardous food thawed in standing water.RIBS Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.EMPLOYEE CHANGED GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.GAP AT THE BOTTOM OF THE BACK DOOR
- Observed wall soiled with accumulated food debris.
- Observed attached equipment soiled with accumulated dust.
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
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