- Basic - Clean plates, not stored in a protected manner. Soiled plate chiller. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler. **Corrected On-Site**
- Basic - Old label stuck to food container after cleaning. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Under counter.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of utensils. Stainless bowls. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Side by side. **Corrected On-Site**
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood filter not tightly closed together from automatic fire suppression/exhaust system. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Cook line. **Corrected On-Site**
- High Priority - Dented cans present. 2. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Vacuum breaker missing at hose bibb. Exterior by back entrance.
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile not tightly closed together. Above ice machine.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Wiping cloth sanitizing solution stored on the floor. Salad station. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle at front line. **Corrected On-Site**
- High Priority - Dented can present. (1 - to return)
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler. **Corrected On-Site**
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical - Observed 1 dented can.
- Critical - Observed damaged thermometer in holding unit. Corrected On Site.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.(walk in cooler) Corrected On Site.
- Observed single-service articles stored without protection from contamination.(storeroom) Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.(mop sink - splitter) Repeat Violation.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(reach in below pizza oven)
- Ceiling tile missing.(above ice machine)
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical - No conspicuously located thermometer in holding unit.(walk in cooler)
- Critical - Observed clearance between sprinkler head and top of storage less than 18 inches.(walk in cooler) For reporting purposes only.
- Critical - Observed encrusted material on can opener.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - One cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(reach in below pizza oven) Corrected On Site.
- Critical - Portable fire extinguisher with inspection tag not punched. For reporting purposes only.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical - Vacuum breaker mising at hose bibb.(mop sink - splitter)
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.(kitchen)
- Observed leaking faucet at plumbing fixture.(rear kitchen)
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.(employee restroom)
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(no date) Corrected On Site.
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical. Observed employee changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Equipment and utensils not properly air-dried.
- Critical. Observed live flies in kitchen.
- Observed floor area(s) covered with standing water.(bar)
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11/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.(walk in cooler) Corrected on Site.
- Critical. Observed food employee touch hair then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Ceiling tile missing.(ice machine area)
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles) Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.(reach in at takeout station and walk in cooler) Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.(pantry)
- Critical. Cold water not provided/shut off at employee handwash sink.(kitchen)
- Critical. Water pressure lacking at fixtures that require the use of water.(salad station)
- Critical. No handwashing sign provided at a handsink used by food employees.(restrooms)
- Light not functioning.(reach in at takeout station)
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(no date) Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Critical. No handwashing sign provided at a handsink used by food employees.(restrooms)
- Observed food debris accumulated on kitchen floor.(under equipments)
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
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