- Basic - Accumulation of black mold-like substance/food debris/soil residue on handwash sink: cookline and waitstation.
- Basic - Accumulation of food debris/soil residue on soap dispenser: cookline.
- Basic - Bowl or other container with no handle used to dispense food: to go bowl in 1000 island dressing. **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood/ hood filters.
- Basic - Cutting boards have cut marks and are no longer cleanable: all. **Repeat Violation**
- Basic - Employee preparing food in customer section of dining area: refilling salt and pepper shakers. **Corrected On-Site**
- Basic - Grease/food debris accumulated under cooking equipment.
- Basic - Hood filter missing from automatic fire suppression/exhaust system: saut station.
- Basic - Ice buildup in walk-in freezer. **Repeat Violation**
- Basic - Improper storage: bottle of ceasar dressing stored in container of lettuce. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Food container stored in ice used for drinks: speed pourer, spicy beans, simple syrup. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°: honey mustard 52°, milk 48°, buttermilk 51°, buerre blanc 51°. Operator disposed of all products. / Pizza rolls 44°, egg rolls 44°. Operator moved items to walk-in cooler.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse: honey mustard 52°, milk 48°, buttermilk 51°, buerre blanc 51°. Operator disposed of all products.
- High Priority - Vacuum breaker missing at hose bibb: indoor water hose station.
- Intermediate - Handwash sink used for purposes other than handwashing: ice in outdoor bar sink.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41° or colder: salad unit and salad cooler.
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sinks, soap dispensers, paper towel dispensers, and surrounding walls.
- Basic - All in-use cutting boards have cut marks and stains and are no longer cleanable.
- Basic - Bowl or other container with no handle used to dispense food: cup in rice, to-go basket in corm meal. **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters. Small gap between two of the filters above grill.
- Basic - Buildup of food debris/soil residue on equipment door handles: wait station reach-in cooler doors.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer: buckets of pickles.
- Basic - Clean plates soiled: storage shelf under food prep table. **Corrected On-Site**
- Basic - Floors not constructed to be easily cleanable: divots throughout kitchen area, particularly on cookline.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease accumulated under and between cooking equipment.
- Basic - Ice buildup in walk-in freezer.
- Basic - In-use utensil stored in sanitizer between uses: tongs. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair: first unit on right on cookline, saut unit.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged: parcooked chicken tenders and raw sausage links over sweet potato fries. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Food container stored in ice used for drinks: jar of spicy beans and a speed pourer, both bars. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler: raw fish over cooked chicken wings. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink: outdoor bar.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at dish machine.
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese , cut lettuce 45° F, for less than 4 hours .
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food (wings). **Corrected On-Site**
- Basic - Food (case of fresh carrots) stored on floor of the walk-in cooler. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/13/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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