- No Violations Were Observed
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09/09/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By triple sink **Repeat Violation**
- Basic - Objectionable odor in establishment. By water heater
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Raw shrimp, corrective action: cook placed it under cold running water
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons, scoops on rack by triple sink **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor. Cook Placed it in triple sink **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. By front counter, white powder, and two more under table, employee wrote name **Corrected On-Site** **Repeat Violation**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Green top container for garlic powder **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. 127° pig feet bullion, corrective action: heated up by cook
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken and shrimp over drinks in upright cooler, mgr rearranged **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pig feet, turkey neck, turkey meat, coleslaw, cooked on Saturday, cook dated them all **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two expired on 7/14
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08/11/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dusty fan at front window
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups by office
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over triple sink
- Basic - No copy of latest inspection report available.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons at storage shelf
- Basic - Working containers of food removed from original container not identified by common name. Green top container under table by coolers, also 4 more bulk container under other table by cook line
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Spoon washed and rinsed only
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Green top container under table,
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 70° milk wash on table, explained time as public health control, corrective action: wrote time
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. 88° cooked neck bones, corrective action: placed in cooler
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/28/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dusty fan by window
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over triple sink
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum trays **Corrected On-Site**
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. To get corn **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Touched cook potatoes to feel them hot **Corrected On-Site**
- High Priority - Food prepared in a private home. See stop sale. Cake
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Flour container on prep table, blue for seasoning **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw wings over corn in freezer and raw wigs and fish over drinks in cooler
- High Priority - Stop Sale issued due to food originating from an unapproved source.
- Intermediate - Food manager certification expired. Mr Anthony
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. One reading 26°
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Shrimp and potatoes covered in reach in cooler, corrective action: uncovered
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9/12/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep surface.
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Multiple containers throughout kitchen.
- High Priority - Vacuum breaker missing at mop sink faucet. Mop sink located outside rear exit door.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple pans of cooked meats in upright 2 door reach in cooler. Far end. **Repeat Violation**
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Container of raw chicken over raw seafood in upright 2-door reach in cooler on the right. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Multiple containers of food in upright 2-door reach in cooler on the left.
- Critical - Vacuum breaker (backflow preventer) missing at hose bibb. At mop sink located outside next to rear exit door.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/4/2012 | Routine - Food | Call Back - Complied |
- Critical - No conspicuously located thermometer in glass door cold holding unit. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, before washing and cutting potatoes.
- Critical - Observed employees food and drink not seperated and marked as such, reach in cooler.
- Critical - Observed food being cooled by nonapproved method. Covering foods while still hot, then placing into reach in. Corrected On Site, uncovered corn and neck bones. Inspector discussed with Tony R., cook.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, shrimp. Corrective action- placed in freezer uncovered. (Cooked yesterday.) Rice left on counter at 63 degrees F. Corrective action- reheating to 165 degrees F. Egg wash on counter at 60 degrees F. Discarded.
- Critical - Observed thawed portions of raw animal food above 41 degrees Fahrenheit for more than 4 hours, including all preparation, thawing and subsequent cooking times while being thawed under running water. Shrimp thawed this morning at 57-61 degrees F in cooler must be cooked before 4 hrs. is up.
- Critical - Observed toxic item stored by food, on shelf under TV.
- Critical - Probe-type thermometer not used to ensure proper food temperatures when COOLING.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked, boiled eggs.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/1/2012 | Routine - Food | Warning Issued |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Broken thermometer on upright Raetone cooler on end.
- Critical - Covered waste receptacle not provided in employee bathroom.
- Critical - No conspicuously located thermometer in crab holding unit. Corrected On Site.
- Observed employee with soiled apron.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, pork chops. Corrected On Site, moved to anothet reach in.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, wet towel bucket. Corrected On Site.
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer, blue bucket too strong.
- Critical - No conspicuously located thermometer in sliding door holding unit.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired certification for Wendy C. expired 6/08.
- Observed female employee with no hair restraint.
- Critical - Observed food being cooled by nonapproved method. Discussed rapid cooling of cooked eggs and shrimp in ice bath.
- Critical - Observed food stored on floor, jugs of fry oil.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, reach in cooler low 2 door unit. Placed on ice bath. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, blue bucket over 200 ppm chlorine.
- Critical - Observed soil residue in storage containers on counter for breading.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not date marked. Corn, shrimp, boiled eggs, cooked crabs, potatoes, neckbones in reach in cooler.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/21/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked, cooked vegetables, sausages, shrimp, etc.
- Critical. No conspicuously located thermometer in sliding door cold holding unit.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled sliding door cooler tracks.
- Observed clutter out back door.
- Critical. Establishment operating without a current Hotel and Restaurant license. License expired over 60 days.
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8/4/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed raw animal food stored over cooked food, pork chops over cooked rice. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed food debris accumulated on kitchen floor.
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11/16/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, pigs feet at 130. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of grease on nonfood-contact surface, hood filters.
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Administrative complaint recommended |
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