- Basic - Wet wiping cloth not stored in sanitizing solution between uses. COOKLINE near cutting board **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna salad in salad station reach in cooler 45-47°. CORRECTIVE ACTION TAKEN: lid was closed during period of non-use to allow better cooling of products. **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Pizza sauce in COOKLINE upright cooler dated 11-2-14. As per kitchen manager, pizza sauce was taken out of can on 11-8-14 and a new date label was not affixed. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/12/2014 | Routine - Food | Warning Issued |
- Basic - Cloth used as a food-contact surface. Used soiled cloths to stack cooking skillets with cloth touching the FCS on each skillet **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom. Unisex bathroom below kitchen does not have covered waste bin in stall
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar hand sink
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Upright cooler at end of COOKLINE by soup kettles : raw beef 51° cooked pasta 46-47° CORRECTIVE ACTION TAKEN: operator to place ice on items. Discarded pasta.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Pizza sauce in upright cooler near salad prep station marked 5-4-14 **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open bag of Swiss cheese cubes from last Sunday.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cut and washed lettuce , cut tomatoes wrapped in plastic in salad station reach in coolers
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta in upright cooler at end of COOKLINE from last sunday. Cooked chicken from last Sunday in upright cooler near salad prep station
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of refrigerator in disrepair/has exposed insulation.condensation/kitchen
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.by walk on cooler
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.employee restroom
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.prep area.
- High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers.steak/cold cuts/reach in cooler/cookline **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.reach in cooler/kitchen **Corrected On-Site**
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5/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.by dishmachine Corrected On Site.
- Critical - Observed food stored on floor.walk in freezer
- Critical - Observed potentially hazardous food thawed at room temperature.beef/kitchen Corrected On Site.
- Critical - Observed the use of an unclean thermometer.reach in cooler/kitchen Corrected On Site.
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11/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed buildup of slime in the interior of ice machine.cookline
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.cookline shelves/kitchen
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-18-1 No copy of latest inspection report.
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5/10/2012 | Routine - Food | Call Back - Complied |
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 05/07/12.
- Critical - Observed food stored on floor.vegetable s/walk in cooler Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.cookline Corrected On Site.
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3/7/2012 | Routine - Food | Warning Issued |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed the presence of mesh filters in a hood where grease laden vapors are produced. For reporting purposes only.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers. bar area
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. hand coming in contact with in cup Corrected On Site.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored in ice used for drinks. ice disgarded Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/14/2010 | Routine - Food | Warning Issued |
- Observed the presence of mesh filters in a hood where grease laden vapors are produced. For reporting purposes only.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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