- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Portioned sliced roast beef in COOKLINE reach in cooler 51°. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked sauerkraut 101-109° in steam table opposite hot dog cooker. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working stand #4. **Warning**
|
11/06/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.kitchen
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.kitchen
|
12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.by 3 compartment sink
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.kitchen
- Intermediate - No soap provided at handwash sink.by 3 compartment sink
|
5/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing.kitchen /ice scoop
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.reach in freezer
- Observed personal care item stored with food.purse/frontline Corrected On Site.
|
11/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.by 3 compartment sink Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.kitchen
- Critical - Observed food stored on floor.ice cream cones/frontline Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.by 3 compartment sink Corrected On Site.
|
7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair.soap dispenser/kitchen
|
5/10/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 05/07/12.
- Observed nonfood-contact equipment in poor repair.soap dispenser/kitchen
- Unwrapped single-service utensils not presented so that only the handles are touched.plastic forks/knives/frontline Corrected On Site.
|
3/7/2012 | Routine - Food | Warning Issued |
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
|
11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/17/2010 | Routine - Food | Call Back - Complied |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Manager lacking proof of Food Manager Certification.
|
9/14/2010 | Routine - Food | Warning Issued |
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
|
2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
|
9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/1/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Stand #4, 1111 N Congress Ave, West Palm Beach, FL »