Palm Bch Airport Hilton Dr, 150 Australian Ave, West Palm Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: PALM BCH AIRPORT HILTON DR
Type: Permanent Food Service
Address: 150 Australian Ave, West Palm Beach, FL 33406-1473
License #: 6006527
Total inspections: 7
Last inspection: 10/19/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SEVERAL ITEMS IN WALK IN COOLER NOT DATE LABELED
  • Critical. Observed potentially hazardous food thawed at room temperature. PORK IN PREP TABLE
  • Critical. Observed fruits/vegetables stored with BROCCOLI STORED WITH ICE
  • Critical. Observed torn packages/bags of food exposing the contents to contamination. RICE BAG IN DRY STORAGE AREA
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. DISHMACHINE WORKER
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. BOTTLE OF WATER IN RIC USE TO STORED DRINKS FOR GUEST
  • Observed cutting board grooved/pitted and no longer cleanable. CUTTING BOARDS IN STORAGE AND THE ONES BEING USED
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.400PPM
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. UNTENSILS THROUGH OUT KITCHEN NOT INVERTED WITH HANDELS UP
  • Observed single-service articles improperly stored. PLASTIC FORKS IN RACK NOT INVERTED
  • Observed leaking pipe at plumbing fixture. LEAKING FAUCET THROUGH OUT KITCHEN
  • Critical. Handwash sink not accessible for employee use at all times. HWS BY DISHMACHINE BEING BLOCK BY DISH CADDY
  • Critical. Hand wash sink lacking proper hand drying provisions. DISHMACHINE HWS
  • Floors not maintained smooth and durable. TILES MISSING BY SOUP KETTLE
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 400PPM
  • Wet mop not hung to dry.
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
 10/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Hand wash sink lacking proper hand drying provisions.
 3/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. WIC MEAT COOLER
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF SOUP HELD MORE THAN 24 AT 56 DEGREES IN WIC COOLE OPERATOR DISCARDED PRODUCT Corrected On Site.
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. PHF SOUP AT 56 DEGREES HELD OVERNIGHT OPERATOR DISCARDED PRODUCT
  • Critical. Observed soil buildup inside ice bin. GASKETS SOILED LARGE ICE BIN
  • Critical. Observed unlabeled spray bottle. Corrected On Site.
 8/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/12/2009Complaint FullInspection Completed - No Further Action
No report available. 1/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/7/2008Routine - FoodCall Back - Admin. complaint recommended
No report available. 8/5/2008Routine - FoodWarning Issued

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