Palm Bch Hilton Club 10, 150 Australian Ave, West Palm Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: PALM BCH HILTON CLUB 10
Type: Permanent Food Service
Address: 150 Australian Ave, West Palm Beach, FL 33406-1465
License #: 6006525
Total inspections: 6
Last inspection: 10/19/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SEVERAL ITEMS IN WALK IN COOLER NOT DATE LABELED
  • Critical. Observed potentially hazardous food thawed at room temperature. PORK MEAT ON PREP TABLE
  • Critical. Fruits/vegetables STORED ON ICE COOK LINE
  • Critical. Observed torn packages/bags of food exposing the contents to contamination. BAG OF RICE DRY STORAGE AREA
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. AFTER HANDLING DIRTY DISHES HANDEL CLEAN DISHES WITHOUT WASHING HANDS
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. BOTTLE OF WATER IN REACH IN COOLER
  • Observed cutting board grooved/pitted and no longer cleanable. FRONT LINE
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. EXCEEDE MAXIMUM STRENGTH
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. SEVERAL UNTENSILS NOT INVERTED PROPERLY
  • Observed single-service articles improperly stored. PLASTIC FORKS ON RACK NOT INVERTED PROPERLY
  • Observed leaking pipe at plumbing fixture. THROUGH OUT KITCHEN SINKS
  • Critical. Handwash sink not accessible for employee use at all times. HWS BY DISHMACHINE AREA BEING BLOCK BY DISH CART
  • Critical. Hand wash sink lacking proper hand drying provisions. HWS BY DISHMACHINE AREA
  • Floors not maintained smooth and durable. MISSING TILES KETTLE AREA
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed.400PPM
  • Wet mop not hung to dry.
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
 10/19/2010Complaint FullInspection Completed - No Further Action
  • Critical. Observed food stored on floor. FREEZER
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing. GARBAGE IN HWS Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. SALAD PREP STATION Corrected On Site.
  • Critical. Observed unlabeled spray bottle.
  • No copy of latest inspection report. Corrected On Site.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
  • Critical. Certified Food Manager unable to answer basic Food Code questions.
 3/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Hand wash sink lacking proper hand drying provisions.
 8/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/7/2008Routine - FoodCall Back - Admin. complaint recommended
No report available. 8/5/2008Routine - FoodWarning Issued

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