- Intermediate - Improper chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Utilizing a pool test kit which is not effective. Want to order from a restaurant supply. **Repeat Violation**
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - utensils stored upright with the food-contact surface up.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Must have complied by next inspection
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Hot dogs dated 8-8-13. Person in charge threw away
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. 5°
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling soiled with a light mold like build on the restroom ceilings
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Vacuum breaker mising at hose bibb.at rthe back door
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/30/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.current cfm document expired 12/2010 This violation must be corrected by : 5/23/2011.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.0 ppm
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. all documents expired 2009
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unlabeled spray bottle.
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1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed a few ants by cups/silverware
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7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/12/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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