- No Violations Were Observed
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No handwashing sign provided at a hand sink used by food employees. By triple sink
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Beside hand sink at front counter **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in RIC front counter. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Under sandwich prep table.DO NOT use cooler until it is able to maintain potentially hazardous foods at 41 degrees F. Or less.
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2/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up. Reach in cooler across from stove.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Next to ovens
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Container of Sour Cream in walk in cooler.
- Observed reach -in cooler gasket torn/in disrepair. Reach in cooler across from stove.
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed single-service articles stored without protection from contamination. To go trays in storage room not inverted Corrected On Site.
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Guest and employee restroom trash can had no lid.
- Critical - Hand sink was not accessible. COS
- Critical - Thermometer in reach-in cooler broken. COS
- Critical - Unlabeled chemical spray bottle dry good storeroom. COS
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
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3/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener, BLADE RUSTY/ KITCHEN .
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Observed attached equipment soiled with accumulated dust., WALKIN COOLER REFRIGERATOR VENTS . Corrected On Site.
- Critical. Observed unlabeled SANITIZER CONTAINER .
- Critical. Certified Food Manager unable to answer basic Food Code questions. LACKS KNOWLEDGE OF EXCLUSION OF EMPLOYEES .
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12/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened bag of cheese not date marked .
- Critical. Observed employee use food thermometer to take food temperatures without first cleaning the thermometer. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, SALSA.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed nonfood-contact equipment in poor repai, ALTO -SHAAM MISSING KNOB.
- Critical. Identity of food or food product misrepresented, FACILITY USES IMITATION CRAB MENU STATES CRAB CAKE.
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9/22/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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