- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Ceiling leak
- Basic - Hole in wall. Hallway to office.
- Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above 3 bay sonk.
- Basic - Nonfood-grade bags used in direct contact with food. Fish heads in freezer
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Live flies in kitchen. Observed several flies, pest control scheduled.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Spray bottle containing toxic substance not labeled. Blue cleanser.
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5/15/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/15/2013 | Routine - Food | Call Back - Complied |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Items in cook line reach in. Less than 4 hours, rapid chilled
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw fish over lettuce, etc. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over sauces. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser **Corrected On-Site**
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1/11/2013 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler. will use ice bath or other reach in until repaired. called vendor. repair man arrived.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked potatoes , from 3 hours ago.
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in reach in cooler. rapid chilled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham , cheese. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. raw sausage over cooked vegetables , Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). cooked potatoes , cooling. 4 lbs.
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
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