- Basic - Build-up of grease/dust/debris on hood filters. Back kitchen area cook line.
- Basic - Clean cups/glasses not properly air dried - wet nesting. Containers on storage shelves across from office.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates above dishes.
- Basic - Cutting board has cut marks and is no longer cleanable. Cook line cutting board.
- Basic - Floor tiles cracked, broken or in disrepair on cook line. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees at front wait station.
- Basic - Reach in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Stored food not covered in walk-in freezer. Peaches. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses at bar area.
- Basic - Wiping cloth sanitizing solution stored on the floor on cook line.
- Basic - Working containers of food removed from original container not identified by common name. Water. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Vegetables in reach in cook line reach in cooler. Corrective action: items put on ice.
- High Priority - Toxic substance/chemical stored by or with food. Cleaner beside spices on middle kitchen make table. **Corrected On-Site**
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09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Floors not maintained smooth and durable. Walk in cooler floor buckle
- Basic - Food debris accumulated on kitchen floor. On cook line **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Lexan food containers
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Water leaking from faucet/faucet handle. At 3 compartment sink
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Placing lettuce on plate with no glove
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Large bins in dry storage **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large pots **Corrected On-Site**
- Basic - Floors not maintained smooth and durable. Walkin cooler floor buckled
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean equipment stored on floor. Pots **Corrected On-Site** **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. **Corrected On-Site** **Warning**
- Basic - Floors not maintained smooth and durable. Threshold in walkin cooler. **Repeat Violation** **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Ice machine lid. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fish on cookline at 47? not iced. Corrected by placing in reachin cooler **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sauces at 118? in warmer thermostat turned up **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Bulk meat in walkin cooler. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must corrected by 5/20/13. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Cooked potatoes for dinner. **Corrected On-Site** **Warning**
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3/18/2013 | Routine - Food | Warning Issued |
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours- scales and mixers. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dumpster rusted out on bottom.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Observed several cooler gasket torn/in disrepair.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Threshold at walkin cooler in poor condition.
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Food-contact surface not smooth and easily cleanable.reach-in racks
- Critical - Food-contact surfaces not cleaned after being contaminationed. cook line wiped with soap and sanitizer mix and not sanitized afterwards Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. bar
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on line
- Lights missing the proper shield, sleeve coatings or covers.
- Missing drain plug at dumpster.broken out
- Critical - No handwashing sign provided at a handsink used by food employees. bar
- No suitable facilities provided to store employee clothing and other possessions. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.can rack
- Observed build-up of grease on nonfood-contact surface.hood filters
- Critical - Observed buildup of slime on soda dispensing nozzles.holster in bar
- Observed clean equipment stored on floor.ice bucket Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Observed dumpster overflowing garbage.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. afte loading dirty dishes before unloading clean Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.walk-in racks
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.line reach-in
- Plumbing system in disrepair. preparation sink not draining
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.open blue cheese wheel in outside walk-in
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cookline Handwash sink not accessible for employee use at all times. Corrected On Site.
- Observed build-up of food debris, dust or dirt on cookline handsink. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Observed leaking pipe at plumbing fixture- water filters.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/17/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Food temperature in lift top / refrigerated pull drawer combo at cooks line - tuna 54, salmon (iced)48, sliced beef 54 degrees F . Repeat Violation.
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3/7/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink. Cooks line handsink.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink behind bar used a a dump sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Food temperature in lift top / refrigerated pull drawer combo at cooks line - tuna 54, salmon (iced)48, sliced beef 54 degrees F . Repeat Violation.
- Plumbing system in disrepair. Handsink at cooks line clogged.
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3/3/2011 | Routine - Food | Administrative complaint recommended |
- Violation: 25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Unwrapped straws dispensed from open bulk containers - bar/service areas.
- Critical. Violation: 45-38-2 Portable fire extinguisher not fully charged. For reporting purposes only. Large silver K class fire extinguisher at cooks line needs recharge.
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11/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Food temperatures in True lift top cooler at cooks line 52 degrees F. This violation must be corrected by : 11/04/10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced tomatos in refrigerator/freezer combo- 54 degrees F. This violation must be corrected by : 11/04/10.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Cooks placing buns, fish on plates with bare hands. This violation must be corrected by : 11/01/10.
- Critical. Observed soil buildup inside ice bin. Mold in upper interior of main ice bin - behind deflector plate.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Unwrapped straws dispensed from open bulk containers - bar/service areas.
- Critical. Handwash sink not accessible for employee use at all times. Handsink behind bar filled with stored articles.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. Large silver K class fire extinguisher at cooks line needs recharge.
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11/3/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....burgers & chicken on cook line. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....cook line drawers under broiler.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces....main cook line. For reporting purposes only.
- Critical. Observed buildup of slime on soda dispensing nozzles....behind bar.
- Observed soda gun holster with accumulated slime/debris....behind bar.
- Critical. Observed live flies in kitchen.
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6/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name....back , dry goods store room.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.....DO NOT USE DISHMACHINE FOR SANITIZING. USE SINK BAY TO SANITIZE EQUIPTMENT UNTIL DISHMACHINE REPAIRED.
- Critical. Hand wash sink lacking proper hand drying provisions....wait station sink near ice tea maker.
- Critical. Handwashing cleanser lacking at handwashing lavatory....wait station near ice tea maker.
- Observed open dumpster lid.
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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