Sammy Joe's, 132 Us Hwy 27/441, Lady Lake, FL - Restaurant inspection findings and violations

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Business Info

Name: SAMMY JOE'S
Type: Permanent Food Service
Address: 132 Us Hwy 27/441, Lady Lake, FL 32159
License #: 4501093
Total inspections: 5
Last inspection: 10/30/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Floors not maintained smooth and durable.floor in walk in **Warning**
 10/30/2014Routine - FoodCall Back - Complied
  • Basic - Bowl or other container with no handle used to dispense food. **Warning**
  • Basic - Floors not maintained smooth and durable.floor in walk in **Warning**
  • High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site** **Warning**
  • High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. 122 d.f. Meatballs reheated to 165. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.various items in make table. 47-52 df. Less than 4 hrs advised. **Warning**
 10/29/2014Routine - FoodWarning Issued
  • Basic - Food stored on floor.flour in walk in.
  • Basic - No handwashing sign provided at a hand sink used by food employees.restroom
  • High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.salad mix in make table @ 50 d.f. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.pizza 85 d.f. Not time marked
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled other items and no hand wash or glove change.
 6/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Floors not maintained smooth and durable.walk in cooler
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
  • High Priority - Pizza/calzone/stromboli hot held at less than 135 degrees Fahrenheit.95 d.f.form available not time marked
  • High Priority - Raw animal food stored over ready-to-eat food.raw chicken not in original container over rte food
  • High Priority - Toxic substance/chemical stored by or with food.scrubbing bubbles
 2/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floors not maintained smooth and durable.walk in cooler
  • High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
 11/15/2013Routine - FoodInspection Completed - No Further Action

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