- Critical. No conspicuously located thermometer in holding unit.front reach in
- Observed food debris accumulated on kitchen floor.drink box area. syrup,cups, also behind pan storage rack.
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09/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Equipment and utensils not properly air-dried.
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6/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. philly steak at 56 degrees, Corrected On Site. rapid chill in freezer
- Observed open dumpster lid.
- Wet mop not hung to dry.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.vinegar and oil ? Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.Slicer board.
- Critical. No handwashing sign provided at a handsink used by food employees.front
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7/15/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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