- Basic - Cleaned and sanitized equipment or utensils not properly stored.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- Basic - Reuse of single-service articles.
- Intermediate - Encrusted, soiled material on slicer. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Plumbing fixture (toilet, urinal, sink) not easily cleanable.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - Nonfood-contact equipment in poor repair.Broken lid on chest freezer.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Intermediate - Ice lid soiled/build up of dirt residue.
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.Front by Cookline.
- Basic - Working containers of food removed from original container not identified by common name.
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.Rusty shelves ,reachin cooler .
- Observed hole in wall.Kitchen
- Observed residue build-up on nonfood-contact surface.Mop sink.
- Critical - Observed soiled reach-in cooler gaskets.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
- Wet mop not hung to dry. Corrected On Site.
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.Wooden shelves ,paint peeling.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed improper storage in boiler room.Items stored on water heater . Corrected On Site.
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3/1/2012 | Complaint Full | Inspection Completed - No Further Action |
- Light not functioning.By walkin cooler .
- Lights missing the proper shield, sleeve coatings or covers.Kitchen .
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Wall not sealed ,kitchen .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Fryer.
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Toasters. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.On walkin cooler fan guards .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Non-food contact surfaces clean
- Walls, ceilings, and attached equipment, constructed, clean
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.Rusty dry food shelves .
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed equipment in poor repair.Handwash sink cabinet coming apart.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Food-contact surface not smooth and easily cleanable.Wooden shelves .
- Wet mop not hung to dry.
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12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.Box of peppers,and bag,onions.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed utensils in poor condition.White handled cook knife.
- Observed ceiling in disrepair.Some ceiling tiles stained,kitchen .
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair.Microwave.
- Wet wiping cloth not stored in sanitizing solution between uses.Cookline .
- Observed residue build-up on nonfood-contact surface.Mop sink.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.By walkin cooler.
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4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.Walkin cooler.
- Food-contact surface not smooth and easily cleanable.Reachin coolers shelves .
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Some walkin cooler shelves rusty.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Walkin cooler shelves .
- Observed ceiling in disrepair.Tiles broken,or Bulging ,kitchen .
- Lights missing the proper shield, sleeve coatings or covers.Back kitchen .
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11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food stored on floor.Egg cases.
- Observed hole in wall.Next to water heater .
- Observed ceiling in disrepair.Stained ceiling tile.
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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