- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed hand wash sink used for purpose other than washing hands.Back kitchen handwash sink.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Food kitchen table legs
- Observed attached equipment soiled with accumulated grease.Fan unit,walkin cooler.
- Carbon dioxide/helium tanks not adequately secured.
|
09/01/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed uncovered food in holding unit/dry storage area.Walkin cooler.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.Cookline .
- Critical. Handwash sink not accessible for employee use at all times.Back kitchen sink,blocked.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.Ladies room.
- Observed improper cleaning of receptacles causing possible cross-contamination.Kitchen trash cans.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed attached equipment soiled with accumulated dust.Walkin cooler fan guards.
|
4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored on floor.Walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area.Walkin cooler.
- Critical. Observed hand wash sink used for purpose other than washing hands.Dishroom area ,used for storage .
- Critical. Observed open beverages containers on a food preparation table or over/next to clean equipment/utensils.
- Observed utensils in poor condition.Rusty can opener .
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed handwash sink used for purposes other than handwashing.Dishroom area,used for storage .
- Observed wall soiled with accumulated grease.Cookline .
- Critical. Observed unlabeled spray bottle.
- Observed storage of maintenance tools in areas that may result in cross-contamination.Mop head,and steel wool stored over food.
|
12/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed uncovered food in holding unit/dry storage area.Walkin cooler.
- Observed equipment in poor repair.Rusty can opener .
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Walkin cooler shelves .
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Can rack.
- Observed build-up of grease on nonfood-contact surface.Side of cooking equipment .
- Observed attached equipment soiled with accumulated dust.Fan guard,walkin cooler.
|
8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Susie's Family Restaurant, 6476 Ridge Rd, Port Richey, FL »