- Basic - Current Hotel and Restaurant license not displayed. Displaying expired license from 12/1/2013
- Basic - Equipment in poor repair. In 2 doors glass reach in cooler in kitchen RANDELL water pooling inside
- Basic - Exterior door has a gap at the threshold that opens to the outside. In exit door by second floor
- Basic - Food stored in holding unit not covered. In 1 door tall reach in cooler TRUE cooked zucchini And in 3 doors reach in cooler in kitchen mozzarella balls
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In front of walk in cooler by prep area
- Basic - Old labels stuck to food containers after cleaning. In dish storage area
- Basic - Stored food not covered in walk-in cooler. Cooked beef and cut pineapples
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In walk in cooler beef stew,cooked beans in 47°f over 24 hours see stop sale
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Beef stew ,cooked beans over 24 hours in walk in cooler
- High Priority - Produce with mold-like growth. See stop sale. In walk in cooler red peppers
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw meat **Corrected On-Site**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 3 begs of mix greens in walk in cooler **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler cooked shrimps and mussels And in 1 door tall reach in cooler in kitchen TRUE all items:cut tomatoes,cooked pasta,cooked plant food ,cheese And in 2 doors glass reach in cooler all salads and Swiss cheese And in walk in cooler cooked Beans ,cooked beef stew
- Intermediate - Spray bottle containing toxic substance not labeled. In kitchen under hand wash sink orange spray cleaner
|
5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. By WIC, **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. Backpack and glasses on prep table, **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warewash area
- Basic - Working containers of food removed from original container not identified by common name. Oil, bulk flour, **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Ground beef over lamb, **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Oven cleaner by spices, **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Getting water, **Corrected On-Site** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Server station, **Corrected On-Site** **Repeat Violation**
|
10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks server station by water pitchers **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Chef, **Repeat Violation**
- Basic - Floor area(s) covered with standing water. Dry storage
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In bulk flour, **Corrected On-Site**
- Basic - Open condiments provided for self-service not properly protected. Bread crumbs for buffet not behind guard, **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bulk flour dry storage
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Vegetable tomato sauce at 91f, reheated to 165f
- Intermediate - Handwash sink used for purposes other than handwashing. Milk in ss HWS, **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Server station, prep area, **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach, **Corrected On-Site**
|
6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Randell salad reachin cooler,
- Critical - Hand wash sink lacking proper hand drying provisions. Server station HWS **Corrected On-Site**
- Observed employee with no hair restraint. Chefs
- Critical - Observed handwash sink used for purposes other than handwashing. Pot in line HWS, **Corrected On-Site**
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives In cold water **Corrected On-Site**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Dressings at 65f on buffet, many pasta salads, couscous at 50-50f, discarded **Corrected On-Site**
- Critical - Observed raw animal food stored over ready-to-eat food. Sausage over ham , eggs over dairy products **Corrected On-Site**
- Critical - Observed toxic item stored by food. Windex by water pitcher, **Corrected On-Site**
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Condiments croutons, dressings on buffet
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Magny salads
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Bar glass washer, do not use until capable of sanitizing **Repeat Violation**
|
12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees.MANY
- Critical - Observed unlabeled spray bottle. SEVERAL
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. BAR GLASSWASHER DO NOT USE UNTIL CAPABLE
|
10/10/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Pampas Grille, 651 Okeechobee Blvd Ste 150, West Palm Beach, FL »