- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In front counter area **Corrected On-Site**
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Outer openings not protected with self-closing doors. Rear door to loading dock
- Intermediate - No soap provided at handwash sink.
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Single-service articles not stored inverted or protected from contamination. Paper plates, **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Cleaner by salt and pepper, **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/10/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Hot water not provided/shut off at employee hand wash sink. HWS
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. PLASTIC CONTAINERS Corrected On Site.
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10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed soil buildup inside ice bin.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. PAPER TOWEL DISPENSER NOT DISPENSING TOWELS
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY BOXES
- Critical - Handwashing cleanser lacking at handwashing lavatory. REAR HWS
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN SUGAR
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit MACARONI SALAD AT 56F Corrected On Site.
- Observed single-service items stored on floor. CUPS
- Critical - Observed uncovered food in holding unit/dry storage area. CAKES, PASTRIES WALKIN COOLER
- Critical - Working containers of food removed from original container not identified by common name. WHITE SUBSRANCES
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. paper containers not inverted Corrected On Site.
- Critical - Observed unlabeled spray bottle.
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8/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed handwash sink used for purposes other than handwashing. TRASH IN HWS
- Observed single-service items stored on floor. PLASTIC GLASSES
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair CABINET WITH MOLDING COMING OFF
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/22/10.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NOT ALL EMPLOYEES ARE TRAINED This violation must be corrected by : 10/22/10.
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10/22/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Observed nonfood-contact equipment in poor repair CABINET WITH MOLDING COMING OFF
- Wash solution not clean. OLD WASH WATER IN 3 COMPARTMENT SINK WITH MOLD ON TOP
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Plumbing system in disrepair. ODORS COMING FROM FLOOR DRAIN
- Observed leaking pipe at plumbing fixture. HANDWASH SINK BY PIZZA OVEN
- Observed floor and wall junctures not coved. BY SANDWICH PREP COOLER
- Observed floor area(s) covered with standing water. CORNER OF BACK ROOM BY ICE MACHINE
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/22/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NOT ALL EMPLOYEES ARE TRAINED This violation must be corrected by : 10/22/10.
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8/20/2010 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Ovations Food Services Lp Concession Stand # 2, 650 Okeechobee Blvd, West Palm Beach, FL »