- High Priority - Small flying insects in bar area.
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Plastic cups storage room first floor
- Basic - Food stored on floor. Chips first floor storage room
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area. Cups **Repeat Violation**
- Basic - Clean knives/utensils stored in crevices between equipment. Knife behind electrical conduit and wall in dry storage room
- Basic - Food stored on floor. Soda syrup at bar, chips in storage room, **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Drink, milk, condiment RIC
- High Priority - First aid supplies improperly stored. On shelf with canned drinks
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Dairy cooler bar
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Boiler certificate not posted in boiler room. For reporting purposes only.
- Observed single-service articles stored without protection from contamination. PLASTIC CONTAINERS NOT INVERTED Corrected On Site.
- Observed single-service items stored on floor. CUPS IN STORAGE CLOSET Corrected On Site.
- Critical - Observed toxic item stored by food. BUTANE WITH LIMES AT BAR Corrected On Site.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Boiler certificate not posted in boiler room. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured. BAR Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. BAR DAIRY COOLER Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. PLASTIC FORKS and KNIVES Corrected On Site.
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. EMPLOYEE BATHROOMS 76F
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. cup lids not inverted at bar
- Critical - Observed unlabeled spray bottle. upstairs food service area
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.LOWER BAR and UPSTAIRS STORAGE ROOM Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. EMPLOYEE BATHROOMS 74F WATER
- Critical - No conspicuously located thermometer in holding unit. DAIRY REFRIGERATOR AT LOWER BAR
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. DELI PLATES NOT INVERTED Corrected On Site.
- Critical - Observed toxic item stored in food preparation area.ATERNO BY TEA DISPENSER AT LOWER VAR Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. PLASTIC PLATES NOT INVERTED Corrected On Site.
- Critical. Observed toxic item improperly stored. HANGING ON SOUP TABLE Corrected On Site.
- No copy of latest inspection report.
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11/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Beverage tubing/cold plate not separated from stored ice.
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Beverage tubing/cold plate not separated from stored ice.
- Critical. No handwashing sign provided at a handsink used by food employees. RESTROOM
- Critical. Manager lacking proof of Food Manager Certification. 30 DAY'S TO OBTAIN
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 DAY'S TO OBTAIN
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11/10/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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