- Critical. Working containers of food removed from original container not identified by common name. salt in kitchen
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dressing 44 degrees in reach in cooler
- Critical. Observed uncovered food in holding unit/dry storage area. salt in kitchen
- Observed ice scoop with handle in contact with ice.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing; storing bucket for wiping clothes Corrected On Site.
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
- Carbon dioxide/helium tanks not adequately secured.
|
11/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meats in wic
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet mop not hung to dry.
|
08/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.foods in wif
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates
- Critical. Hand wash sink lacking proper hand drying provisions. in service area Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. in service area
- Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. in service area
|
6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in wic
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed attached equipment soiled with accumulated dust. AC vents in kitchen next to breaker boxes
- Observed hole in ceiling. in kitchen next to vulcan oven
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
|
12/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 7/21/09.
|
9/23/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in wic
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 7/21/09.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.in ric
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. shell eggs in wic
- Critical. Violation: 08A-28-1 Observed food stored on floor. in wif
- Critical. Violation: 08A-28-1 Observed food stored on floor.in wic
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. in wic
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sauces
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical. Violation: 22-21-1 Observed soil buildup inside ice bin.
- Violation: 33-16-1 Observed open dumpster lid.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. fan motor in wic, light in dishwashing room
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. in dishwashing room
- Violation: 42-03-1 Wet mop not hung to dry.
|
7/21/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in wic
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 7/21/09.
- Critical. No conspicuously located thermometer in holding unit.in ric
- Critical. Observed raw animal food stored over ready-to-eat food. shell eggs in wic
- Critical. Observed food stored on floor.in wic
- Critical. Observed food stored on floor. in wif
- Critical. Observed uncovered food in holding unit/dry storage area. in wic
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sauces
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed open dumpster lid.
- Observed attached equipment soiled with accumulated dust. fan motor in wic, light in dishwashing room
- Lights missing the proper shield, sleeve coatings or covers. in dishwashing room
- Wet mop not hung to dry.
|
7/20/2009 | Routine - Food | Warning Issued |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Panchos Backyard, 433 E Sheridan St, Dania, FL »