- No Violations Were Observed
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07/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. In kitchen 1 door glass reach in cooler IMBERA found in 50°f And in storage area black household reach in cooler found in 47°f . Do not use until maintaing 41°f or below **Warning**
- Basic - Open dumpster lid. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In 1 door glass reach in cooler in kitchen IMBERA butter,cream cheese ,milk and yogurt found in 50°f over to different unit to bring temperature to 41°f or below In 1 door black household unit in storage area:milk,butter,cream cheese and yogurt found in 47°f . All items moved to different unit to bring temperature to 41°f or below **Warning**
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07/14/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation. Kitchen employee
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Not sanitizing dishes
- Basic - Equipment in poor repair. Rusted interior of microwave in kitchen 1 door black house hold unit reach in cooler in 53°f next to mop sink do not use until able to maintain 41°f or below
- Basic - Interior of microwave soiled with encrusted food debris. In kitchen
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In 1 door black house hold unit next to mop sink
- Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen
- Basic - Silverware/utensils stored upright with the food-contact surface up. Next to 3 compartment sink
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. In kitchen in 3 compartment sink not sanitizing dishes
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In 1 door black house hold reach in cooler next to mop sink milk,butter,cream cheese ,yogurt all found in 53°f. All items placed in different unit to bring temperature control to 41°f or below
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. In 3 compartment sink
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. In kitchen next to 3 compartment sink containers stored inside
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter in 64°f,after breakfast service must be discarded in 11 am
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by food container
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled. Blue cleaner in self service buffet
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Knives in breakfast stand
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Not sanitizing equipment
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Not using any sanitizer
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing.
- High Priority - Employee washed hands with no soap.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Utensils been wash and rinsed no sanitizing step
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. In prep sink
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/24/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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1/23/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case/container/bag of food stored on floor in kitchen. Bananas and apples **Warning**
- Basic - Dumpster overflowing garbage. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. In kitchen 1 door white reach in cooler **Warning**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Warning**
- Basic - Open dumpster lid. **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.on kitchen counter **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.in 1 door white reach in cooler in kitchen ,cooked hard boiled eggs at 49?,cooked sausage at 49?,yogurt 49? **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. In 1 door reach in cooler in kitchen cooked hard boiled eggs at 49?,cooked sausage at 49?,yogurt at 49? all items over 24 hours must be discarded **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 1 door reach in cooler in kitchen white at 60? **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. In 1 door white reach in cooler in kitchen sausage **Warning**
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1/22/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. no sanatizer used for warewashing and no sanatizer available . Repeat Violation.
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning. Repeat Violation.
- Critical - Hand sink missing in food preparation room or area. no handwash sink for employees . Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. no paper towels available when washing hands. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. no comparment set up during warewashing. Repeat Violation.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. no handwash sink available and washed hands in 3 compartment dish sink.
- Observed open dumpster lid. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream cheese at 62 f,butter at 54 f at breakfast buffet. Corrected On Site. Repeat Violation. must be discarded after breakfast service.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/27/2012 | Routine - Food | Warning Issued |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. No sanitizer used.
- Equipment and utensils not properly air-dried. Observed towel drying dishware.
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning. No sanitizer used for dish/utensils/warewashing.
- Critical - Hand wash sink lacking proper hand drying provisions. pantry/kitchen. Note: only ONE 3-compartment sink in pantry / kitchen. Observed no separate handwash sink.
- Critical - No conspicuously located thermometer in holding unit. pantry/kitchen reach-in cooler with milk, eggs, butter, etc.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Observed dishes/equipment/utensils just washed under running water. Observed 3-compartment sink not set up (none) at end of breakfast service.
- Critical - Observed less than 1 handwash sink or number required by law for employees. observed only a 3-compartment sink in pantry/kitchen, which was observed for warewashing. No other sinks available.
- Observed open dumpster lid. Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream cheeses at breakfast buffetline not held under any means of cold-holding at 67 degrees fahrenheit. Notes: cream cheeses must be discarded after breakfast service and either cold held at 41 degrees or below or under "time as a public health control" with proper written documentation only. Corrected On Site.
- Critical - Observed unlabeled spray bottle. pink liquid / degreaser in spraybottle in pantry cabinet not labeled. Corrected On Site.
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed garbage on the ground and/or pad around dumpster.
- Observed open dumpster lid.
- Observed personal care item stored with food. employee half full water in reach in cooler Corrected On Site.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed food stored on floor. produce in kitchen
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. knifes in service area Corrected On Site.
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid.
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. sugar, spices in service area
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. straws in service area
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed personal care item stored with food. employee icecream
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9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food protection during storage, preparation, display, service, transportation
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Outside storage area clean, enclosure properly constructed
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6/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed open dumpster lid.
- Observed unnecessary items stored in garbage enclosure.
- Observed garbage on the ground and/or pad around dumpster.
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed dumpster overflowing garbage.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
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7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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