Panda Express #1222, 869 N Hwy 27/441, Lady Lake, FL - Restaurant inspection findings and violations



Business Info

Name: PANDA EXPRESS #1222
Type: Permanent Food Service
Address: 869 N Hwy 27/441, Lady Lake, FL 32159
License #: 4508290
Total inspections: 17
Last inspection: 11/04/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Children in food prep area. **Corrected On-Site**
  • Basic - Food stored on floor.drink box
  • Basic - No copy of latest inspection report available.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
11/04/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
3/11/2014Complaint FullInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Equipment and utensils not properly air-dried - wet nesting.dish area
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.light build up on top edge.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
2/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Current Hotel and Restaurant license not displayed. **Warning**
  • Basic - Food-contact surface not smooth and easily cleanable. The black plastic mat under cutting board **Warning**
  • Basic - Hood filters in disrepair. Broken one **Warning**
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting washed vegetables **Warning**
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink **Repeat Violation** **Warning**
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Sanitizer bucket by vegetable chopper **Warning**
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. x2 **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Corrected On-Site** **Warning**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site**
  • Intermediate - Soil residue in food storage containers. Blue ice holder for ice machine **Warning**
9/10/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Vacuum breaker missing at hose bibb.backflow preventer needed at hose connection on water heater. **Repeat Violation**
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
5/29/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of mold-like substance on nonfood-contact surface. At the underside of drink dispenser in dining room
  • Basic - Grease on the ground and/or pad around grease receptacle.
  • High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
  • High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. In walk in cooler raw chicken next to sauce
  • High Priority - Vacuum breaker missing at hose bibb. Missing at the hose connect to water heater
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
  • Intermediate - Soil residue in food storage containers. Ice scoop holder at drive thru is soil
1/29/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of microwave soiled.
10/8/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/3/2012Complaint FullCall Back - Complied
  • Equipment and utensils not properly air-dried.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
  • Critical - Observed buildup of slime behind soda dispensing nozzles.drive thru
  • Wet wiping cloth not stored in sanitizing solution between uses.
1/18/2012Complaint FullWarning Issued
  • Equipment and utensils not properly air-dried.
  • Critical - Observed flammable material stored around water heater. For reporting purposes only. Corrected On Site.
7/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Current Hotel and Restaurant license not properly displayed.
  • Observed a nonfood-grade basting brush used in food.
4/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans.on drink box station.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Wet mop not hung to dry.
8/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
  • Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
1/27/2010Routine - FoodInspection Completed - No Further Action
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
  • Unwrapped single-service utensils not presented so that only the handles are touched.drive thru Corrected On Site. Repeat Violation.
  • Critical. Vacuum breaker mising at hose bibb.backflow preventer needed on y-connector at mop sink. Corrected On Site.
  • Observed attached equipment soiled with accumulated dust. Air curtain on back door
8/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/5/2009Routine - FoodCall Back - Complied
No report available. 1/5/2009Routine - FoodWarning Issued
No report available. 7/9/2008Routine - FoodInspection Completed - No Further Action

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