- Basic - Build-up of grease on nonfood-contact surface.Inside fryer cabinets.
- Basic - Carrots not washed prior to preparation.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Peas and carrots and cabbage held less than four hours transferred to another cooler.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Vegetable reach in cooler at front line.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool.Potato and corn starch at cooks line iced by operator.
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walk in cooler wall rusted
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Accumulation of black/green mold-like substance on/around Ice Tea dispensing nozzles in dining room **Corrected On-Site**
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler wall with rust that has pitted the surface.
- Intermediate - Ice chute soiled with black like substance.Dining room.
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door .
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jose Hernandez,Jerica Moss.
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Hot water shut off at employee handwash sink. **Corrected On-Site**
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6/19/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Dusty ceiling conditioning vent covers.Dining room.
- Basic - Walk-in cooler with rust build up.
- Intermediate - Accumulation of small amount mold like substance surrounding ice dispensing nozzles.
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6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cold water faucet is not functional at handwashing sink at the back line area.
- Basic - Walk-in cooler walls with rust build up.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Chicken held less than four hours at front line area.
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. Corrected On Site.
- Critical - Observed buildup of slime inside ice dispensing nozzles.Dining room. Repeat Violation.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Salt in dry storage area
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. Corrected On Site.
- Critical - Mushrooms not washed prior to preparation.
- Critical - No conspicuously located thermometer in cold holding unit.Fryer station area.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - Observed buildup of slime surrounding ice dispensing nozzles.Dining room.
- Observed old labels stuck to food containers after cleaning.
- Critical - Working containers of food removed from original container not identified by common name.Modified starch in kitchen .
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Salt in dry storage area. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Dumpling held less than four hours on the front line.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime surrounding iced tea dispensing nozzles.Dining room. Corrected On Site.
- Observed dusty air conditioning vent covers.Dining room.
- Critical - Vacuum breaker mising at hose bibb. Repeat Violation.
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7/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on ice dispensing nozzles.Dining room. Repeat Violation.
- Critical - Observed buildup of slime on iced tea dispensing nozzles.Dining room.
- Critical - Observed food stored on floor.Chicken chunks in walk in freezer. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Corn starch in the cooks line area held less than four hours,iced.
- Critical - Vacuum breaker mising at hose bibb.Mop sink area.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination.Baking soda on storage shelf.
- Critical. Observed a beverage container on top of shelf where clean dishes are stored. Corrected On Site.
- Critical. Observed buildup of slime surrounding ice dispensing nozzles.Dining room.
- Observed wall soiled with accumulated black debris in dishwashing area.
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9/15/2010 | Complaint Full | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning.Containers in walk in cooler.
- Critical. Observed buildup of slime surrounding ice dispensing nozzles.Dining room.
- Observed wall soiled with accumulated black debris in dishwashing area.
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.no glove chop onion Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. chop onions; put on clean glove not wash between
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Corrected On Site.
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Corn starch held less than four hours.
- Observed old labels stuck to food containers after cleaning.
- Observed wall soiled with accumulated black debris in dishwashing area.
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Noodles held less than four hours.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Eggs held less than four hours stated employee.Eggs transferred to freezer for quick chill .No other phf food in walk in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Walk in cooler.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.Baking soda on food preparation shelf.
- Critical. Observed buildup of slime inside ice dispensing nozzles.Dining room.
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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