Basic - Employee personal items stored in or above a food preparation area. Cell phones **Corrected On-Site** **Warning**
Basic - Reach-in cooler gasket torn/in disrepair. All on cook line **Warning**
Basic - Single-service articles not stored inverted or protected from contamination. To go clear plastic lids, aluminum pans in storage room **Corrected On-Site** **Warning**
Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. At bar **Corrected On-Site** **Warning**
Basic - Working containers of food removed from original container not identified by common name. Salt and pepper mix **Corrected On-Site** **Warning**
High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over open bag of green onions **Corrected On-Site** **Warning**
Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired in September 2013 **Warning**
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