- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cup lids under prep table at front counter
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Ball cap in cabinet with plastic cups **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. White powder, identified as sugar per manager, in bulk container on shelf across from three compartment sink **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Area around nozzles, area around dispenser on syrup dispensing machine
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. 92° at time of inspection, manager adjusted thermostat
- Intermediate - Spray bottle containing toxic substance not labeled. Red liquid, identified as sanitizer by manager, next to three compartment sink
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08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name. Powdered rice. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Red beans reach in cooler.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3comp sink. **Corrected On-Site**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No dates in line water filter by coffee machine
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Waffle batter
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Cups
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Working containers of food removed from original container not identified by common name. Sugar
- High Priority - Toxic substance/chemical stored by or with food. Bottles of spices.
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/23/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed establishment utilizing time as a public health control without having written procedures. Waffle batter, given form.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk
- Critical - Observed toxic item stored by food. Can of air freshener.
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8/22/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. BACK OF KITCHEN NEAR TRIPLE SINK. RESTROOMS ALSO
- Critical - Incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. QUAT USED. CHLORINE TEST STRIPS PROVIDED.
- Critical - No probe thermometer provided to measure temperature of food product.
- Critical - No proof of required employee training program provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Outer openings not protected with self-closing doors. SELF-CLOSER ON BACK DOOR NOT CONNECTED
- Critical - Vacuum breaker mising at hose bibb. REQUIRED ON MOP SINK (HOSE ATTACHED)
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3/7/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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