- Basic - Soil residue build-up on nonfood-contact surface. /. AT THE UNDERSIDE OF THE SODA DISPENSING HEADS
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
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10/4/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Soil residue build-up on exterior of COOKLINE reach in cooler
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
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6/5/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Build-up of grease inside build-up of grease inside fryer cabinet cabinet
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Soil residue build-up on reach in cooler gaskets
- High Priority - Vacuum breaker missing at hose bibb./at mopsink faucet splitter
- Intermediate - Food manager certification expired. / CFM, Ana Garcia, National Registry issued 7/24/07, expired 7/24/12
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Mushrooms not washed prior to cutting. / Repeat Violation.
- Critical - Observed dirts on cutted mushrooms after washing and cutting / Repeat Violation.
- Observed residue build-up on underside of the soda dispensing heads
- Critical - Observed soil buildup inside ice machine bin.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Mushroomsnot washed prior to cutting/preparation.
- Critical - Observed unwashed mushroom stored with/above other ready-to-eat food. / in WIC
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed toxic item stored by food. / frozen ice pack stored above food items in WIF / Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. / fried shrimp 105 F, fried wonton 105 F, NOTE: Mgr states that they are samples only. Food will be cooked to order.
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. [fried shrimp was 110 F, at frontline ] Mgr states that fried shrimp are for displayed only. New shrimp will be cooked to customer order.
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
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7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. [White rice at 100 F, 120 F. In hotbox] Stored in hotbox since last night.
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Rice bin not labeled.
- Observed nonfood-contact equipment in poor repair. Walkin cooler compressor out. The establishment has already removed all PHF'S into reachin coolers and walkin freezer to maintained 41 Degrees or below.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Reading 100PPM. Corrected On Site.
- No copy of latest inspection report.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/12/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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