- No Violations Were Observed
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11/08/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). cooling beans, pork, beef. Repeat Violation.
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. tuna sal dated 7/5 reach in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. potato and macroni sal front counter.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. okra and black eyed peas. hot hold. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. cooling whole large roasts wrapped tight in plastic wrap in deep containers. Repeat Violation.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked beef, pork, baked beans. Repeat Violation.
- Critical. Observed food stored on floor. bag of sugar on floor of dry storage.
- Observed employees with no hair restraint.
- Observed utensils stored in crevices between equipment.knives in between prep tables, front line.
- Critical. Hand sink missing in food preparation room or area. hand sinj at prep/ice machine area.
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07/13/2010 | Routine - Food | Administrative complaint recommended |
- Violation: 29-03-1 Observed water draining onto floor surface. back hand sink has hole in basin.
- Critical. Violation: 35B-15-1 Observed screen room for bbq smoker torn/in poor repair gaps present.
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1/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. items out of hot hold protection in units. Repeat Violation.
- Critical. Observed food being cooled by nonapproved method. wrapping meat roasts tightly while product is still hot, layering items in deep containers.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pork, beef, chicken prepared from previous day.
- Critical. Displayed food not properly protected from contamination. onions and pickles not stored inside protection of sneeze guard. Repeat Violation.
- Observed employee with no hair restraint. Repeat Violation.
- Condiment cups not properly protected or inverted to prevent contamination sauce bar. Repeat Violation.
- Observed water draining onto floor surface. back hand sink has hole in basin.
- Critical. Observed screen room for bbq smoker torn/in poor repair gaps present.
- Observed floor area covered with standing water. under prep area hand sink Repeat Violation.
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1/19/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. turkey breast in walkin cooler have date mark from 7/22/09.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked sausage and meats. walkin
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. frontline items pile high out of protection of reach in cooler. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. okra out of hot hold. Corrected On Site.
- Critical. Displayed food not properly protected from contamination. onions and pickles on self serve bar not within protection of sneeze barrier. Corrected On Site.
- Critical. Observed beverage container on a food preparation table or over/next to clean equipment/utensils. drink on shelf above prep table.
- Observed employees with no hair restraint.
- Observed residue and dust build-up on kitchen fans.
- Salad bar condiment cups not properly protected or inverted to prevent contamination.
- Critical. No handwashing sign provided at a handsink used by food employees. womens restroom.
- Critical. Observed live flies in kitchen.
- Observed floor area(s) covered with standing water. prep area near hand sink.
- Observed ceiling soiled with accumulated grease, dust and wet spots.
- Observed dusty ceiling tiles and/or air conditioning vent covers back kitchen.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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