- No Violations Were Observed
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8/13/2010 | Routine - Food | Call Back - Complied |
- Violation: 36-15-1 Observed food debris and trash accumulated on kitchen floor under equipment and prep tables in back kitchen, beer coolers, walkin food coolers.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. back kitchen area.
- Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license.
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5/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor. rolls on floor in freezer.
- Critical. Observed food-contact surfaces encrusted food soil and residue. Prep table shelving, expediter area shelving.
- Critical. Observed dead roaches on premises. 20+ in non working reach in cooler at right of cookline. 8 cookline floor area, 10 at expediter line on counter in roach trap, 4 warewashing area, 2 in container of plastic steak temp flags at shelf in prep area.
- Critical. Observed roach activity as evidenced by live roaches found. 2 at server expediter line at roach trap and floor. 6 at cookline area near cookline coolers on floor and wall. 2 warewashing area on floor, 2 in utility closets on floor, 1 entrance of beer cooler.
- Observed grease and food debris accumulated under cooking equipment on cookline.
- Observed food debris and trash accumulated on kitchen floor under equipment and prep tables in back kitchen, beer coolers, walkin food coolers.
- Observed dusty ceiling tiles and/or air conditioning vent covers. back kitchen area.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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5/18/2010 | Routine - Food | Emergency order recommended |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. ham 1/17, cooked sausage 1/16. Corrected On Site. Repeat Violation.
- Observed ice scoop with handle in contact with ice. server drink area. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. bracelets unapproved rings. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. upright cooler cookline.
- Observed cutting board grooved/pitted and no longer cleanable. cookline.
- Critical. Observed soil residue on storage containers. bulk containers
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. prep table shelving cookkine.
- Pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Drain cover(s) missing. mopsink
- Critical. No handwashing sign provided at a handsink used by food employees. warewashing. Corrected On Site. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. warewashing Corrected On Site. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. warewashing Corrected On Site. Repeat Violation.
- Observed grease and food debris accumulated under prep table shelving.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen, back kitchen.
- Wet mop not hung to dry. in dirty water.
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. white sauce in walkin dated 6/9/09
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beer batter. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken ove4 calzones in walkin freezer.
- Critical. Observed food stored on floor. cases on floor in freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bucket used as scoop in ice. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. tongs hanging over splash barrier of cookline hand sinkback ice machine ice scoop on top of machine.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. wisk at batter station.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. cook wearing bracelet and ring
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. in between glove changes. Corrected On Site.
- Observed employee with no hair restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. back ice machine filter missing.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces all missing over grill. For reporting purposes only.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. cookline bucket. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. black soil front server area.
- Critical. No handwashing sign provided at a handsink used by food employees. cookline handsink.
- Critical. Hand wash sink lacking proper hand drying provisions. back prep and warewashing hand sinks.
- Critical. Handwashing cleanser lacking at handwashing lavatory. back prep hand sink.
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/30/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/29/2009 | Routine - Food | Warning Issued |
| No report available. | 10/1/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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