- Basic - Baking pans have accumulation of black debris. Bread Loaf pans
- Basic - Build-up of debris, dust or dirt on nonfood-contact surface. Oven racks
- Basic - Clean plastic food storage containers not properly air dried - wet nesting. Dishwashing area **Repeat Violation**
- Basic - Condensation or other drainage not disposed of according to law. Condensation forming ice on compressor supply pipes , walk in freezer.
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. Coffee spill, leak , shelf of prep table under brewer
- Basic - Storage of step ladder on shelf above or with single-service items. Soiled step ladder hanging on rack containing open cases of cups, lids Item moved to proper location **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not consistently reach 100 degrees Fahrenheit. Multiple locations: measured at 88° front line; 89°, kitchen
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Spray bottle containing a food product not labeled. Water
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) Old labels on containers **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Front line cutting board **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- High Priority - Displayed food not properly protected from contamination. At register not protecting side sneeze guard from contamination. **Warning**
- Intermediate - Food service manager not certified within 30 days of employment. (Melissa) **Warning**
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12/3/2013 | Routine - Food | Call Back - Complied |
- Basic - 4-603.15(A) Old labels on containers **Warning**
- Basic - Accumulation of debris inside warewashing machine. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. (Lid holder front line for single service cups) **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door handles **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Front line cutting board **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In side reach in cooler **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Garbage on the ground and/or pad around dumpster.(Plastic bottles and bagged garbage) **Warning**
- Basic - Light shield damaged/in disrepair. (Shield in walk in cooler in disrepair) **Warning**
- Basic - Old food stuck to clean dishware/utensils.(Old muffin pans stored with clean muffin pans) **Repeat Violation** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. (Front line reach in cooler under microwave ) **Warning**
- Basic - Single-service articles improperly stored. ( knifes, forks, spoons on front line counter) **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. (Back hand washing sink near catering cooler) **Warning**
- Basic - Ventilation system inadequate as evidenced by condensation on walls/ceiling. (AC vent leaking onto floor in front proofer) **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.(Front line stored under counter) **Repeat Violation** **Warning**
- High Priority - Displayed food not properly protected from contamination. At register not protecting side sneeze guard from contamination. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- Intermediate - Food service manager not certified within 30 days of employment. (Melissa) **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.( Portion control scale ) **Repeat Violation** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/1/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Equipment and utensils not properly air-dried - wet nesting.( storage shelves)
- Basic - Food-contact surface not smooth and easily cleanable.( cloth towels lining cooler drawer, ie; egg white container) **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.( small cooler/ smoothie area) **Corrected On-Site**
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. ( baked goods area handwash)
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.(small cooler in baked goods area) **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.( baked goods area handwash sink maximum temperature noted at 94?F)
- Intermediate - Scales stained/soiled.
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.[near bagel cooler]
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Unwrapped single-service utensils not presented so that only the handles are touched.[above make-table]
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on bottoms counter storage shelves.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed coffee filters stored in cabinet beneath drink dispenser without protection from contamination.
- Observed food debris accumulated on kitchen floor.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets/seals on counter cold holding units in poor repair.
- Observed leaking pipe beneath women's restroom handwash sink.
- Observed open dumpster lid.
- Critical - Observed soiled counter reach-in coolers gaskets.
- Observed walls soiled with accumulated food debris.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Replace worn weather strip on kitchen exit door.
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed food debris accumulated on kitchen floor.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets with food build-up.
- Observed old labels stuck to food containers after cleaning.
- Observed walls soiled with accumulated food debris.
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean dishes behind bakery counter not stored inverted or in a protected manner.
- Equipment and utensils not properly air-dried.
- Observed broken/bent dumpster lids.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed food debris accumulated on kitchen floor.
- Observed food/trash debris accumulated on walk in freezer floor.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets with food debris build-up.
- Critical - Observed soil buildup on plastic ice bin door.
- Observed wall soiled with accumulated food debris behind preparation coolers.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed build-up of food debris on bakery area storage shelves.
- Observed damaged dumpster lid.
- Observed food debris accumulated on kitchen floor.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed interior of cream cheese reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Observed wall soiled with accumulated food debris behind preparation coolers.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on bottoms of cabinets beneath drink dispenser.
- Equipment and utensils not properly air-dried.
- Observed broken dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Observed food debris accumulated on kitchen floor.
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.[damaged]
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.[empty solution container ] Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.{ICE SCOOP CONTAINER NOT INVERTED ABOVE MACHINE }
- Critical. Hotel and Restaurant license not properly displayed.[current ]
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.[baked goods area]
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Soiled items too large for warewasher or three-compartment sink not scrapped or rough cleaned to remove food particles.[baking pans]
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.[lg bowls on shelf]
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10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/22/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/11/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/5/2009 | Routine - Food | Warning Issued |
| No report available. | 12/19/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 9/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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