- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - License expired within 30 days after expiration date.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine.
- Critical - Observed food being cooled by nonapproved method. Chicken cooling at 60F tightly covered in tall 2-door reach in cooler in kitchen. Corrected On Site. Removed lid.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. In tall 2-door reach in cooler in kitchen. Corrected On Site. Removed broken egg.
- Critical - Observed toxic item stored by food. Spray bottle of bleach water on soda syrup boxes, near dish washing area. Corrected On Site. Moved.
- Critical - Vacuum breaker mising at hose bibb. Needs to be located on left side of splitter at mop sink faucet.
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Cook preparing ready to eat food went to the rear prep area and picked up a knife and then returned to the front prep area and began touching ready to eat food with his bare hands. He did not wash and sanitize his hands after returning to the front prep area.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On top of the ice machine ice bin.
- Observed equipment in poor repair. Spoon handle broken on the salt.
- Observed ice scoop with handle in contact with ice. (ice machine)
- Observed nonfood-grade containers used for food storage. Wheat flour
- Observed single-use containers ( plastic bottles with hollow handles) reused for the storage of food. Dressing stored in these bottles.
- Critical - Observed soil buildup inside ice bin. (ice machine ice bin)
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Chili and garlic dressing made with fresh garlic on 10/25/11. Expired 10/31/11
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installation date not provided on the ice machine water filter.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. salt
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11/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean utensils not stored inverted or in a protected manner.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. "0" ppm Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Observed equipment in poor repair. Lids to food storage containers
- Critical - Observed establishment utilizing time as a public health control without having written procedures. noodles
- Critical - Observed food being cooled by nonapproved method. Cooling pasta with lid on the container. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cream
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name flour and sugar.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed utensils in poor condition lid for flour.
- Critical. Observed encrusted material on can opener.
- Critical. Vacuum breaker mising at hose bibb.
- Observed wall soiled with accumulated black debris in dishwashing area.
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9/7/2010 | Routine - Food | Warning Issued |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine for dishmachine.
- Observed build-up of grease on nonfood-contact surface hood filters.
- Observed clean plates stored with a dirty one. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored plates not inverted.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food eggs above veggies.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Vacuum breaker mising at hose bibb at y at mopsink.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
- Critical. No Certified Food Manager for establishment.
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1/14/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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