- High Priority - Live flies in kitchen. Mop sink area, back door, front counter area.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Empty boxes in fron of HWS near prep area across from WALKIN cooler. Manager had employee break down boxes and remove from area. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sesame seed in Shake container not labeled. Manager had employee label container. **Corrected On-Site**
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/10/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Handwash sink not accessible for employee use at all times.TRASH CANS BLOCKING **Corrected On-Site**
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.TOP OF DISHMACHINE
- Basic - Silverware/utensils stored upright with the food-contact surface up.SOUP SPOONS
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Handwash sink not accessible for employee use at all times.PLASTIC BAGS IN BAKERY AREA HANDWASH SINK
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Marked exit/path to marked exit blocked. For reporting purposes only.CONTAINERS OF TRASH PILED AT BACK FIRE EXIT DOOR
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8/5/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of sticker residue on clean containers
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored on floor.under handsink
- Basic - Gaskets/seals on holding unit in poor repair.reach in
- Basic - Wall in disrepair.tile missing near door
- Basic - Working containers of food removed from original container not identified by common name.white substance
- Intermediate - Spray bottle containing toxic substance not labeled.
- Marked exit/path to marked exit blocked. For reporting purposes only.
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times.TRASH CAN BLOCKS ACCESS HANDWASH
- Critical - No conspicuously located thermometer in holding unit.3 DOOR BEVERAGE AIR REACHIN
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.TOP OF DISHMACHINE
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor.WALKIN
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8/16/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
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5/21/2012 | Routine - Food | Call Back - Complied |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 5/21/12 .
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. SMALL CUTTING BOARD AND BLACK STAINS AND WOOD CUTTING BOARD FRONT AREA
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. WHEN SWITCHING GLOVES
- Critical - Observed handwash sink used for purposes other than handwashing.BAKERY AREA POUCH MATE Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. PLASTIC CONTAINER STORED INSIDE THE ICE MACHINE. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. FRONT COUNTER COFFEE AREA
- Critical - Observed unlabeled spray bottle. BAKERY _WATER Corrected On Site.
- Wet mop not hung to dry.
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3/19/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. samples of breads/pastries on sample table .
- Critical - Observed food stored on floor. walkin freezer .
- Wet mop not hung to dry.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. sanitizer container empty at 3 compartment sink.
- Wet mop not hung to dry.
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11/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 10PPM . service call advised . use 3 compartment sink until repaired .
- Critical. Hot water not provided/shut off at employee hand wash sink. pantry.
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. egg/ sausage in hot holding unit.
- Critical. Observed food being cooled by nonapproved method. shredded turkey in sealed cambro container in WIC.
- Critical. Displayed food not properly protected from contamination. bread samples on open tray in dining area.
- Critical. Observed food stored on floor. soups - WIC.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. service call advised . use 3 compartment sink until repaired.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plastic forks in container with handles up & down. Corrected On Site.
- Wet mop not hung to dry.
- Critical. Hotel and Restaurant license not properly displayed. displayed license expired 1w2/1/09.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. service call advised .
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10/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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