- Basic - Drain cover(s) missing. By mop sink
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above prep table, cutting onions by walk in cooler area, employee discarded drink **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket on top of deli paper, under table by walk in cooler, employee moved it **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up. Prep units
- Basic - Spray bottle containing a food product not labeled. In office
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Under table, we're onion are cut, by walk on cooler, another Oneida container with ice scoop, employee put it with dirty towels **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm quat in bucket, a little bit sanitizer left in container, mgr made buckets manually **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Grill cleaner over to go containers, front counter, mgr moved it **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. One faucet in mop sink **Repeat Violation**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Katina left it in another store
- Intermediate - No probe thermometer provided to measure temperature of food products. 1 door reach in cooler where cut melon is, front counter
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Above cups in storage shelf **Corrected On-Site**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Front counter **Corrected On-Site**
- High Priority - Employee with infected sore/cut/burn/wound on hand or wrist without two layers of impermeable protection on the wound is handling food, clean equipment or utensils, or unwrapped single-service items. Band aid on finger and one glove only, mgr making sandwiches, mgr had finger cover in his pocket, and then put it on **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control based upon a specific start and discard time, not to exceed the 4-hour/6-hour limit, not discarded at the time specified in the written procedure. Half-half should have been discarded at 9 am, front counter, discarded by employee **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Mop sink faucet, chemical dispenser connected on the wrong faucet **Corrected On-Site**
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Croutons **Corrected On-Site**
- Basic - Clean linens stored in improper location. Under chemicals, shelf **Corrected On-Site**
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Hand washing sign at triple sink
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of noodles and ice chute, soda machine
- Basic - Working containers of food removed from original container not identified by common name. By prep line **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. From cash register to grab bread, **Corrected On-Site**
- High Priority - Live flies in kitchen. A couple by bread area and mop sink
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Broken in milk cooler and cream cheeses cooler **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Lettuce cooler
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Ice machine panel cut where screws go
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cooked eggs hot held at less than 135 degrees Fahrenheit. Temp 127?F. Corrective Action: Manager voluntarily discarded product.
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Multiple gaskets.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean containers stored on rusty shelves above 3 compartment sink and dish machine.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while handling food.
- Critical - Observed food stored on floor. Box of soup on floor in walk in freezer. **Corrected On-Site**
- Observed old food stuck to clean dishware/utensils. Multiple lids on storage shelf above 3 compartment sink.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over precooked pasta in reach in cooler drawer across from panini pressers. **Corrected On-Site**
- Observed residue build-up on nonfood-contact surface. On soda machine surface around the nozzles.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. Spray hose at both 2 and 3 compartment sink not constructed to hang above rim of sink self sufficiently. **Repeat Violation**
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Flies in back kitchen area. Approximately 3 or 4. Repeat.
- Grooved cutting board on maketable cooler in back kitchen area.
- Critical - Interior top of microwave dirty with old food. Front cookline. COS.
- Critical - Reach in cooler/maketable on cookline soiled with food debris inside and along back ledge of maketable lid. COS.
- Soda machine dirty up behind nozzles in guest area. COS.
- Soiled reach in cooler gaskets on make table cooler on fron cook line.
- Critical - Spray hose in two compartment sink not constructed to be above flood level.
- To go platters were not stored inverted on shelf. COS.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. mop sink
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a container. multiple
- Observed build-up of dust or dirt on nonfood-contact surface. shelving in kitchen, over soup warmer
- Observed build-up of mold-like substance on surface of nonfood-contact surface. shelving in walk in cooler
- Critical - Observed live flies in kitchen. small ones, two
- Critical - Observed non-service animal on premises. on patio
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. big trash can on the way Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. exterior
- Observed clean equipment stored on floor. lids for warmer Corrected On Site.
- Observed nonfood-grade containers used for food storage. water for bread in a chemical container
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 48F cut melon on ice bath, added more ice Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. on wrong side of splitter, mop sink
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, ran 3 cycles. Corrected On Site. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Copies are not accetable.
- Critical - Observed buildup of residue around soda dispensing nozzles, ice chute also.
- Observed employee with ineffective hair restraint. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food with razor blade box cutter in it, turkey on prep unit. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese on counter. Corrected On Site, replaced pan and cold insert.
- Observed single-service articles stored without protection from contamination, flat container full of bagel pieces.
- Critical - Observed soiled reach-in cooler gaskets, under bagels. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area, bread, bagels on top shelves.
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor, carton of soup in freezer. Corrected On Site.
- Critical. Observed evidence of employee eating in a food preparation or other restricted area, half eaten sandwich observed.
- Critical. Observed a beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets, various unit. Repeat Violation.
- Observed residue build-up on nonfood-contact surfaces, crumbs all over- shelves, top of dishmachine, utensil bins, etc.
- Observed gaskets with slimy/mold-like build-up, also door frame areas- walk in.
- Critical. Vacuum breaker mising at hose bibb, mop sink.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Inadequate proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Original certification required, list not accepted.
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Plastic sqeeze bottle with clear liquid near lemonade machine. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Sandwich make table
- Critical. Observed establishment utilizing time as a public health control without having written procedures. Spinach souffle
- Observed old labels stuck to food containers after cleaning. Plastic lids by 3 compartment sink.
- Critical. Observed interior of reach-in cooler gaskets soiled with accumulation of food residue. Sandwich make table, and drinks cooler by lemonade machine Repeat Violation.
- Observed single-service articles improperly stored. Plastic knifes by breads, not stored facing the same way
- Critical. Vacuum breaker mising at hose bibb. At mop sink. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Quaternary
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. By water softner
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor in walk-in cooler. Corrected On Site.
- Critical. Observed employee place hat on her head with gloves on then handle ready to eat food, grapes without washing hands. Corrected On Site.
- Observed employee with ineffective hair restraint. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, front counter salad cooler.
- Observed walk-in cooler gaskets with mold-like build-up.
- Wet mop not hung to dry.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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