- No Violations Were Observed
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12/08/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Cooling, Heating, and Holding Capacities. EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
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09/30/2010 | Routine - Food | Administrative complaint recommended |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. throughout
- Violation: 15-30-1 Shelves in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical. Violation: 22-18-1 Observed soil residue in storage containers. noodle container
- Critical. Violation: 22-20-1 Observed buildup of stain in the interior of ice machine.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. hood filters.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. splitter at mop sink.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. walk in cooler
- Violation: 38-10-1 Light not functioning. above grill.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only.
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07/29/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, milk, sour cream.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. multiple items in walk in cooler and in reach in cooler.
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site. bulk sugar
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed food being cooled by nonapproved method. cooling items 70-90 degrees were covered.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. glass door reach in cooler, drawer coolers, and both prep units.
- Critical. No conspicuously located thermometer in holding unit. multiple reach in coolers
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. chicken over seafood and hot dogs in reach in freezer
- Critical. Observed cloth used as a food-contact surface. towel under cutting board.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. oreo crumb container Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, sugar. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ice cream scoop.
- Observed ice scoop with handle in contact with ice.
- Observed cutting board grooved/pitted and no longer cleanable. throughout
- Shelves in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. bar area
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. bar
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers. noodle container
- Critical. Observed buildup of stain in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on portable fan in kitchen
- Equipment and utensils not properly air-dried. cups in server station
- Observed utensils stored in crevices between equipment. knives stored between prep tables
- Observed single-service articles stored without protection from contamination. not inverted. bar area
- Critical. Hot water not provided/shut off at employee hand wash sink. triple sink. also at sink in handicapped stall off womens restroom
- Plumbing system in disrepair. drain overflowing at rear handsink
- Critical. Vacuum breaker mising at hose bibb. splitter at mop sink.
- Critical. Observed handwash sink used for purposes other than handwashing. bag of ice in sink Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. walk in cooler
- Light not functioning. above grill.
- Observed personal care item stored with food. employee phone next to bread and single service items above prep table.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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07/28/2010 | Routine - Food | Warning Issued |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment, knife stored in crevice at sandwich station. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface, fan in kitchen.
- Critical. Observed handwash sink used for purposes other than handwashing, dumping ice. Corrected On Site. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 09-01-1 Observed improper use of container with no handle used to dispense ready-to-eat food, in tomatoes at prep counter. Repeat Violation.
- Violation: 29-08-1 Plumbing system in disrepair, leaking handwashing sink.
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing, dumping ice. Corrected On Site.
- Critical. Violation: 41A-10-1 Observed toxic item improperly stored, hanging from handwashing sink at bar.
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8/14/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, milk at beverage cooler. GM moved to different cooler. Corrected On Site. foods in walkin 44
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walkin cooler foods held 44 and front reach in cooler at 45 degrees. This violation must be corrected by : 08/14/2009.
- Critical. Observed improper use of container with no handle used to dispense ready-to-eat food, in tomatoes at prep counter. Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, employee touching sandwich with barehands. Corrected On Site.
- Observed worn tin foil used as shelf cover in kitchen.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface, prep tables throughout establishment.
- Critical. Cold water not provided/shut off at employee handwash sink.
- Plumbing system in disrepair, leaking handwashing sink.
- Critical. Observed handwash sink used for purposes other than handwashing, dumping ice. Corrected On Site.
- Observed floor area(s) covered with standing water. leak from ceiling in kitchen-a/c unit
- Observed dusty air conditioning vent covers. Repeat Violation.
- Observed personal care item stored with food, cigarettes and lighter. Corrected On Site.
- Critical. Observed toxic item stored by food, sanitizer.
- Critical. Observed toxic item improperly stored, hanging from handwashing sink at bar.
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8/13/2009 | Routine - Food | Warning Issued |
| No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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