- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Also observed a slight accumulation of dust on air vent covers at back hallway over prep table, prep sink and 3 compartment sink area.
- Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at bagels at front counter heavily grooved and stained.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Observed sausage patties at steam table between 123-127°F. Observed patties discarded. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed chicken salad at cold hold prep unit at 54°F. Manager stated it had been on a service cart and moved from walk-in cooler to front line and a service rush occurred. Observed chicken salad moved to walk-in cooler. At end of inspection observed chicken salad at 51°F.
- High Priority - Toxic substance/chemical stored by or with single-service items. Observed wet wiping cloth bucket stored on count next to single service coffee items. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwash sink across from ice machine in back hall. **Corrected On-Site**
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Observed wet wiping cloth bucket on wooden surfaced table where bakery items are prepared and directly next to a pan of cooked cinnamon rolls. **Corrected On-Site**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Observed old food debris on apple/tomato slicer which was stacked with clean dishes. **Corrected On-Site**
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. Observed interior of microwaves on cookline soiled with oatmeal. **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. Observed 3 cracked shell eggs stored with intact shell eggs in cold hold drawer on main line. Eggs were disposed of. See stop sale. **Corrected On-Site**
- Intermediate - Accumulation of black/brown substance on/around soda dispensing nozzles. Observed on soda nozzles at drive thru.
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed roast beef and turkey thawing in standing water in 2 compartment sink in back hall across from walk in freezer. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. At bakery front counter.
- Basic - Missing drain plug at dumpster. Cardboard dumpster.
- Basic - Old labels stuck to food containers after cleaning. At dish storage racks.
- Basic - Single-service articles not stored inverted or protected from contamination. Catering trays in dry storage area. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham at front line held at 50°f, less than 4 hours. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At drive thru window.
- Intermediate - Employee used handwash sink as a dump sink. Near dish machine.
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6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Located in baked goods area.
- Basic - Stored food not covered in walk-in freezer. Cinnamon rolls not covered. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. Left to sit in mop sink. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several wet wiping cloths stored on counters/prep tables throughout kitchen.
- Intermediate - Cutting board(s) stained/soiled. Near 3 compartment sink.
- Intermediate - Handwash sink used for purposes other than handwashing. Items resting in hand sink near drive thru area. **Corrected On-Site**
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. OBSERVED RUBBER GLOVES IN HANDWASH SINK BY ICE MACHINE. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils/equipment stored in dirty bin.
- Critical - Observed employee food stored with guest food in walkin cooler. Corrected On Site.
- Critical - Observed employee improperly washing hands. TURNED WATER OFF WITH BARE HANDS.
- Critical - Observed employee improperly washing hands.TURNED WATER OFF WITH BARE HANDS.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees on the front line.
- Observed cutting board grooved/pitted and no longer cleanable in the baker area.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Observed employee with no beard guard/restraint.
- Observed employee with no hair restraint.Observed employee engaging in foods preparation not wearing a restraint.
- Observed food debris on walkin freezer floor needs cleaning.
- Observed old labels stuck containers after cleaning.
- Wet mop not hung to dry at the mop sink.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/12/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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