- Basic - Open dumpster lid. **Repeat Violation**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Bottle of cleaner next to food under prep table. **Corrected On-Site**
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dumpster overflowing garbage.
- Basic - Equipment in poor repair. Walk in cooler door not closed all the way.
- Basic - Nonfood-contact equipment in poor repair top located on reach in cooler in prep area.
- Basic - Open dumpster lid.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Raw animal food stored over ready-to-eat food. Observed eggs whites over ready to eat foods in the walk in freeer; not all prepackaged. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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6/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dumpster overflowing garbage.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Eggs over liquid eggs. RI cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Exit door blocked by empty delivery boxes. For reporting purposes only.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Bag blocking back vent **Corrected On-Site**
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Wall soiled with accumulated black debris in dishwashing area. At 3 compartment sink .
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Preparation person. Multitasking duties with the same pair of gloves on.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. All employees must become familiar with Big 5 exclusions. As employee failed to mention any of the exclusions.
- Marked exit/path to marked exit blocked. For reporting purposes only. Garbage car loaded and blocking exit.
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No list of certified food service managers available at the establishment. ONLY MR.WRIGHT'S CERTIFICATION WAS AVAILABLE TODAY.
- Observed utensils stored in crevices between equipment. ELECTROLUX TOASTER COOKING TOOLS STORE UNDER MACHINERY .
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. UNCOVERED DRINK BY PREPARATION AREAS (SCALE PERSON). Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. RAGS IN IT (Kitchen) and food debris at front counter (BY BREADS). Corrected On Site.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
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1/19/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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