Papa Clyde's Too, 4129 Mariner Blvd, Spring Hill, FL - Restaurant inspection findings and violations

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Business Info

Name: PAPA CLYDE'S TOO
Type: Permanent Food Service
Address: 4129 Mariner Blvd, Spring Hill, FL 34609
License #: 3701111
Total inspections: 9
Last inspection: 09/15/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. Malt mix **Corrected On-Site**
 09/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.
 1/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
  • Basic - Observed old labels on clean containers.
  • Basic - Outer openings not protected with self-closing doors. Back door.
  • Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
 7/31/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area.
  • Basic - Outer openings not protected with self-closing doors. Back door.
  • Basic - Soiled reach-in cooler gaskets.
 3/28/2013Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
  • Critical - There are no test strips at the 3 compartment sink.
 7/3/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed a splitter/multi-plug adapter in use.....near DVD -layer. For reporting purposes only.
  • Observed employee with no hair restraint.
 12/5/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue....small reach in on toppings prep line.
 7/11/2011Routine - FoodInspection Completed - No Further Action
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable....shelve above kitchen door made of bare wood. Needs to be sealed, smooth and cleanable. Repeat Violation.
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect....employee making waffle cones withare hand conract. MuSt use gloves or submit AOP plan for approval.
  • Observed employee with no hair restraint.
 4/17/2011Routine - FoodInspection Completed - No Further Action
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable....wooden shelf made with bare wood...needs to be sealed.
  • Critical. Observed toxic item improperly stored....paint cans on top of hot water heater.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days to train new employees by certified food mgr. with approved training materials.
 1/11/2011Food-Licensing InspectionInspection Completed - No Further Action

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