- Critical - Hand wash sink lacking proper hand drying provisions. handsink by oven Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. handsink by 3 comp sink Corrected On Site.
- Critical - Lack of toilet tissue at each toilet. ladies Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. storage hall
- Critical - No handwashing sign provided at a handsink used by food employees. handsink by oven Repeat Violation. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. hood filters and stove Repeat Violation.
- Observed clean equipment stored on floor. mixer bowl
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sausage gravy opened 11 days ago, discarded Corrected On Site.
- Observed utensils in poor condition. knife broken Corrected On Site. discarded
- Observed wall soiled with accumulated food debris. by prep table
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza; wrote time Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. sausage gravy opened 11 days ago, discarded Corrected On Site.
- Critical - Thermometers not calibrated according to manufacturer's specifications. reading 180F in ice water Corrected On Site.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Unsealed wood pizza peels.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Tongs on pizza oven door.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor. Containers cooking oil.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chichen 49 f, reach in cooler. Corrected On Site. placed in another cooler.
- Observed single-service articles stored without protection from contamination. Containers on shelf by pizza oven.
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8/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up. reach-in
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cinnamon Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ricotta
- Critical - Observed toxic item stored in food preparation area. raid Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. cinnamon Corrected On Site.
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-33-1 Observed equipment in poor repair. knobs missing on grill
- Violation: 23-06-1 Observed build-up of food debris on nonfood-contact surface. reach-in gaskets
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6/14/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. pizza paddles on top of oven, dirty Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed build-up of food debris on nonfood-contact surface. reach-in gaskets
- Observed equipment in poor repair. knobs missing on grill
- Critical - Observed food stored on floor. box of tea Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed uncovered food in holding unit/dry storage area. reach-in freezer
- Critical - Working containers of food removed from original container not identified by common name. salt Corrected On Site.
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4/12/2011 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken over butter. Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.-by upright coolers
- Critical. No Certified Food Manager for establishment.- new license
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New license
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4/12/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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