Papa John #888, 1100 15 St, Miami Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: PAPA JOHN #888
Type: Permanent Food Service
Address: 1100 15 St, Miami Beach, FL 33139
Phone: 904-380-4360
License #: 2325840
Licensee name: MAGGIANO'S HOLDING CORPORATION
Total inspections: 16
Last inspection: 07/02/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Food debris accumulated on kitchen floor. Flour
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
 07/02/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in holding units and WI cooler
  • Basic - Toilet leaking.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
 2/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
  • Basic - No copy of latest inspection report available.
  • High Priority - Toxic substance/chemical stored by or with food. Over sodas **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. Prep area.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 10/10/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions information or knowledge.
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.
 1/10/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/10/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/25/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors. KITCHEN (EMPLOYEE) RESTROOM.
  • Critical - Equipment food-contact surfaces and utensils not sanitized.
  • Critical - Food Service Manager not certified after 30 days of employment.
  • Critical - No currently certified food service manager on duty.
  • Critical - Observed an open beverage container inside walk in cooler over cheese cases.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed employee eating in a food preparation or other restricted area. EMPLOYEE EATING AT PREPARATION AREAS.
  • Observed fan guards at walk in cooler soiled with accumulated dust.
  • Critical - Observed unlabeled spray bottle. WINDEX SPRAY BOTTLE WITH RED CHEMICAL PRODUCT INSIDE.
  • Critical - Portable fire extinguisher(s) obstructed from view. For reporting purposes only. JACKET OVER IT.
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
  • Wet wiping cloth not stored in sanitizing solution between uses.BY SLICER PREPARATION TABLE.
 1/25/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/15/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/20/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored in a prohibited area. PIZZA BAGS.
  • Critical. Observed a designated employee eating/drinking area located in a food preparation or other restricted area.
 8/19/2010Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed encrusted material on can opener.
  • Observed attached equipment rusted. shelves by three compartment sink
 6/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed encrusted material on can opener.
  • Observed utensils stored in crevices between equipment.
 1/26/2010Routine - FoodInspection Completed - No Further Action
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container.
  • Observed cutting board grooved/pitted and no longer cleanable.
 8/14/2009Complaint FullInspection Completed - No Further Action
No report available. 3/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/24/2008Routine - FoodInspection Completed - No Further Action

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