Papa John's Pizza 487, 3869 W Hillsboro Blvd, Deerfield Beach, FL - Pizza inspection findings and violations

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Business Info

Name: PAPA JOHN'S PIZZA 487
Type: Permanent Food Service
Address: 3869 W Hillsboro Blvd, Deerfield Beach, FL 33442
License #: 1619790
Total inspections: 9
Last inspection: 01/13/2011
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 01/13/2011Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SAUSAGE.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK IN COOLER.
 01/10/2011Routine - FoodWarning Issued
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN STRIPS. Repeat Violation. PIZZA STATION REACH IN COOLER. A METAL PAN WOULD MORE EFFECTIVELY TRANSFER COLD TO THE FOOD THAN THE CURRENT PLASTIC PAN. less than 4 HRS, MOVED TO WIC.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN WINGS. PIZZA STATION. Repeat Violation. PIZZA STATION. less than 4 HRS, MOVED TO WIC.
  • Observed employee with no beard guard/restraint. Repeat Violation.
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
 07/23/2010Routine - FoodAdministrative complaint recommended
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN STRIPS & CHICKEN WINGS Corrected On Site.
  • Critical. Alternative Operating Procedure does not include provision for disposition of Food if AOP is not followed.
  • Observed employee with no beard guard/restraint.
  • Critical. Electrical outlet missing cover plate. For reporting purposes only. OFFICE.
 1/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 12A-08-1 Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Repeat Violation.
  • Critical. Violation: 12A-22-1 Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Repeat Violation.
 9/24/2009Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Repeat Violation.
  • Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. ANSWERING PHONE.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Repeat Violation.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No Certified Food Manager for establishment.
  • Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
 7/22/2009Routine - FoodWarning Issued
No report available. 11/3/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/12/2008Routine - FoodCall Back - Admin. complaint recommended
No report available. 7/11/2008Routine - FoodWarning Issued

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