Papa John's Pizza, 7200 Normandy Blvd #16, Jacksonville, FL - Restaurant inspection findings and violations



Business Info

Name: PAPA JOHN'S PIZZA
Type: Permanent Food Service
Address: 7200 Normandy Blvd #16, Jacksonville, FL 32205
License #: 2612408
Total inspections: 8
Last inspection: 1/9/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Cardboard box used as garbage container. Next to hand sink in kitchen.
  • Basic - Case/container/bag of food stored on floor in walk-in cooler. Bag of onions.
1/9/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. **Repeat Violation**
  • Basic - Cardboard box used as garbage container.
  • Basic - Spray bottle containing a food product not labeled. Water on prep table. **Repeat Violation**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in water in bucket.
  • High Priority - Live flies in kitchen. Multiple on containers around triple sink. **Repeat Violation**
  • Intermediate - Food manager certification expired. Melanie. **Repeat Violation**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
9/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. Yearly review expired.
  • Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. In make table. **Corrected On-Site**
  • Basic - Exterior door has a gap that opens to the outside. Sides of rear exit door, able to see light coming through.
  • Basic - Spray bottle containing a food product not labeled. Water, on pizza cutting table. Labeled. **Corrected On-Site**
  • High Priority - Live flies in kitchen.
  • Intermediate - Encrusted material on can opener. Soiled with metal shavings buildup.
  • Intermediate - Food manager certification expired. Leslie and Melanie.
  • Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit door, blocked by crate and trash cans.
6/27/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Discussed procedure with manager.
  • Critical - Covered waste receptacle not provided in women's bathroom. Lid to trash can is missing.
  • Equipment and utensils not properly air-dried. Containers wet nesting over triple sink.
  • Critical - Observed ambient air thermometer not located in the coolest part of the holding unit. Make table reach in cooler at cookline. **Corrected On-Site**
  • Critical - Observed employee drink stored with restaurant food. Walk in cooler. **Corrected On-Site** **Repeat Violation**
  • Critical - Observed encrusted material on can opener. Soiled with metal shaving buildup. **Repeat Violation**
  • Observed nonfood-contact equipment in poor repair. Plastic air curtain over door of walk in cooler, ripped, some pieces missing.
11/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Certified Food Manager unable to answer basic Food Code questions. Unsure how to calibrate probe thermometer, or having knowledge of Big 5 foodborne illnesses. Corrected On Site. Discussed proper procedure and Big 5.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. Tong handle container of wings, reach in cooler at cookline.
  • Lights missing the proper shield, sleeve coatings or covers. Walk in cooler, next to AC unit.
  • Observed cutting board grooved/pitted and no longer cleanable. Board with can opener attached. Rear dish area.
  • Critical - Observed employee food stored with restaurant food. Employee's lunch on shelf with sauces in walk in cooler.
  • Critical - Observed encrusted material on can opener. Heavy buildup of metal shavings.
  • Critical - Vacuum breaker missing at hose bibb. Mop sink faucet. Repeat Violation.
7/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
  • Observed gaskets with slimy/mold-like build-up. Pizza make table cooler Repeat Violation.
  • Observed reachin cooler gasket torn/in disrepair. Pizza make table cooler. Repeat Violation.
  • Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
  • Critical - Vacuum breaker mising at hose bibb. On mopsink faucet Repeat Violation.
1/3/2012Routine - FoodInspection Completed - No Further Action
  • Observed cardboard box used as garbage container. By handsink at make table cooler
  • Observed gaskets with slimy/mold-like build-up. Pizza make table cooler
  • Observed reachin cooler gasket torn/in disrepair. Pizza make table cooler
  • Observed single-service items stored on floor. Box of plastic souffle cups on floor in back area
  • Observed walk-in cooler gasket torn/in disrepair.
  • Critical - Vacuum breaker mising at hose bibb. Missing at mopsink Repeat Violation.
7/5/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Vacuum breaker mising at hose bibb.NEEDS HOSE BIBB VACUUM BREAKER mop sink.
1/25/2011Food-Licensing InspectionInspection Completed - No Further Action

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