- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee have proved of training, all other employee training certificates keep on corporate office, please keep original employee certificates in the store. **Repeat Violation** **Warning** At call back inspection, 8/20/2014, district manager will bring the employee certificates to the store later, per manager.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pizza make table cooler ambient temperature 50°F, all food temped 46-50°F **Warning** At call back inspection, 8/20/2014, ambient temperature of bottom Reach in cooler 41-42°F, no food stored in this cooler, maintenance still working on to fix it.
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08/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open bottle drink on the shelf with containers by Walk in Cooler **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bucket of white powder not label under the prep table by register **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham, sausage, chicken, wings 46°-50°F pizza make table. Ambient temperature 50°F Corrective action taken, move to Walk in Cooler **Repeat Violation** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle of sanitizer next to pizza sauce under the prep table by pizza oven, manager moved **Corrected On-Site** **Warning**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Containers cracked on the drying pad by Three Compartment Sink **Repeat Violation** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee have proved of training, all other employee training certificates keep on corporate office, please keep original employee certificates in the store. **Repeat Violation** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pizza make table cooler ambient temperature 50°F, all food temped 46-50°F **Warning**
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08/18/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dust build up on the pizza make table Reach in cooler vent
- Basic - Cove molding at floor/wall juncture broken/missing. By Three Compartment Sink and mop sink **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open employee Bottle drink on the shelf with package food and sauce, also in the Walk in Cooler **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. Several containers in used are cracked, pizza make table . Already place order per manager
- High Priority - Dented/rusted cans present. See stop sale. Big dented on the side seam for pizza sauce. Discarded
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All Time/Temperature Control for Safety Foods on the pizza make table prep this morning are 47°-57°F. Correctives action taken move all food to Walk in Cooler
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Fred doesn't have his employee training
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient thermometer in the pizza make table showed 50°F, all food temped at 47°-57°F. Move all food to Walk in Cooler
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. Under the dish wash area. **Repeat Violation** **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Pizza make table. **Corrected On-Site** **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
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10/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. Front hand wash sink. **Repeat Violation** **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Under the dish wash area. **Repeat Violation** **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Umbrella on top of pizza box **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Food storage container/container lid cracked or broken. In prep table. **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Pizza make table. **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. At make table reach in cooler **Corrected On-Site** **Warning**
- Basic - Pizza pans/screens not cleaned at least every four hours. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer bottle next to sauce container under prep table. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. Matthew took class, but not yet received the certificate. **Repeat Violation** **Warning**
- Intermediate - Metal stem-type thermometer soiled. **Corrected On-Site** **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
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8/22/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Accumulation of food debris/soil residue on soap dispenser.
- Basic - Employee personal items stored in or above a food preparation area. Jacket. **Corrected On-Site**
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. In disrepair in several places.
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Hand wash sink has threaded faucet.
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager not familiar with alternative operating procedure.
- Intermediate - Manager lacking proof of food manager certification. Candice/ took test but no proof yet.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/4/2013 | Routine - Food | Call Back - Complied |
- Critical - No Certified Food Manager for establishment.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed expired Food Manager Certification. Manager on duty Theresa Boyd. Certificate expired 8/28/12
- Critical - Observed handwash sink used for purposes other than handwashing. Rinsing sauce pan. By dish area.
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. Personal coffee on prep table. Corrected On Site. Moved to bottom shelf.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese, peperoni 48-50F. Top pizza table. Corrective action taken, moved to walk in cooler.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Less than 100ppm. Triple sink.Corrected On Site.300ppm
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11/1/2012 | Routine - Food | Warning Issued |
- Drain cover(s) missing. Mop sink.
- Critical - No conspicuously located thermometer in holding unit. Pizza table. Reach in cooler.
- Critical - Observed interior of reach-in cooler fans soiled with accumulation of food residue and rusted. Pizza table, across pizza oven.
- Critical - Observed roach activity as evidenced by live roaches found. One live roach by handwash sink across pizza oven. Corrected On Site. Killed on site and removed.
- Observed single-service articles improperly stored. Soufle cups and lids stored with chemicals. Back shelf.
- Critical - Observed toxic item improperly stored. Glass cleaner spray bottle stored on pizza boxes. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Bulk container with white powder not labeled.
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/29/2011 | Routine - Food | Call Back - Complied |
- Storage/handling of clean equipment, utensils
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food management certification valid
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7/7/2011 | Routine - Food | Call Back - Extension given, pending |
- Non-food contact surfaces clean
- Single service items properly stored, handled, dispensed
- Storage/handling of clean equipment, utensils
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Facilities to maintain product temperature
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food management certification valid
- Critical - Food protection during storage, preparation, display, service, transportation
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7/6/2011 | Routine - Food | Warning Issued |
- Critical - Exit signs not properly illuminated. For reporting purposes only, FRONT DOOR:
- Critical - License expired within 30 days after expiration date.
- No copy of latest inspection report.
- Critical - Observed encrusted material on can opener, BLADE:
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface, 3 COMPARMENT SINK.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, GAP BOTTOM OF LEFT SIDE DOOR:
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
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