- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fliptop reach in cooler, less tha4h out of temperature according to pic.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. fliptop reach in cooler, potentiallly hazardous food must not be held in this unit until proper temperature can be maintained.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site. Repeat Violation.
- Observed employee with no hair restraint.
- Critical. Hand sink missing at dishwashing machine or area. Repeat Violation.
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken at the prep area. Corrected On Site. moved to a cooler.
- Critical. Observed food being cooled by nonapproved method. deep, tightly closed containers.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. tongs in chicken wings container.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3C sink. Corrected On Site.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical. Hand sink missing at dishwashing machine or area. 3C sink area.
- Critical. Observed handwash aids at a non-handwash sink. 3C sink
- Critical. Observed dead roaches on premises. one dead roach. Corrected On Site. cleaned.
- Critical. Observed live flies in kitchen.
- Observed ceiling in disrepair. drystorage area.
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07/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/16/2010 | Routine - Food | Call Back - Complied |
- Can opener blade not kept sharp - observed metal shavings.
- Missing drain plug at dumpster.
- Critical. Observed rodent activity as evidenced by rodent droppings found. Observed 12 dry droppings in drystorage area and 3 empty traps, no activity observed.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. drystorage area.
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2/15/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/28/2009 | Routine - Food | Call Back - Complied |
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. sanitizing hands without hand washing after handling money. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed open dumpster lid.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. (Barbara, Anderson)
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8/19/2009 | Routine - Food | Warning Issued |
| No report available. | 5/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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