- Basic - Clean linens soiled with food residue. Prep aprons.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoops for pizza make table. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. Hot water at the mop sink.
- High Priority - Toxic substance/chemical stored by or with single-service items. Paint over pizza boxes in dry storage
- Intermediate - Cutting board(s) stained/soiled. **Corrected On-Site** **Repeat Violation**
- Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Arlene
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. By ovens **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, 100 ppm
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Hung on in use rack
- Basic - Storage of tools on shelf above or with food. Wire brush on single open single serve deli paper Put brush away, discarded deli paper **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On prep table upon entering
- Intermediate - Encrusted material on can opener blade.
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7/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/4/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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3/4/2013 | Routine - Food | Admin. Complaint Callback Complied |
- High Priority - Toxic substance/chemical improperly stored. Stored on single use boxes, spray bottle of chemical.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
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2/26/2013 | Routine - Food | Administrative complaint recommended |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/10/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions.DISH AREA Corrected On Site.
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed toxic item improperly stored.SPRAY BOTTLE WITH CHEMICALS ON THE COUNTER
- Critical - Observed toxic item stored in food preparation area.STEEL CLEANER
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10/1/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Handwashing cleanser lacking at handwashing lavatory.ALL Corrected On Site.
- Inadequate number of trash receptacles in establishment.MISSING IN BATHROOM Corrected On Site.
- Critical - No Certified Food Manager for establishment.
- Critical - No handwashing sign provided at a handsink used by food employees.ALL SINKS Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed food stored on floor.COKE
- Observed nonfood-contact equipment in poor repair WALK IN COOLER DOOR
- Observed old labels stuck to food containers after cleaning.NEW LABELS Corrected On Site.
- Observed open dumpster lid.
- Critical - Observed packaged food not labeled as specified by law.IMPROPERLY LABELED 10DAYS INSTEAD OF 7 DAYS Corrected On Site.
- Critical - Observed unlabeled spray bottle.WINDEX
- Observed unnecessary items on the premise.TOOLS ETC
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.DUSTINATOR Corrected On Site.
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4/5/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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