- Basic - Bathroom door not self-closing. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Chicken in excess of 7 days. Discarded by mgr. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
|
11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.toppings
- Basic - Wet mop not stored in a manner to allow the mop to dry.
|
5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored in or above a food preparation area.walk in
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Encrusted material on can opener blade.
|
1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/22/2013 | Routine - Food | Call Back - Complied |
- Basic - A minimum of one bathroom facility is not available for public use.sign on door says out of order. Bathroom is usable. Change to a keyed lock if non customers are not allowed.
- Basic - Bathroom door not self-closing.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Sweet sausage dated 08-13-13 in excess of 7 days
|
8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
6/12/2013 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area. Cups
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
|
2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- No copy of latest inspection report.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.can opener base.
- Critical - Observed encrusted material on can opener.
- Critical - Observed toxic item stored by utensils. Quat tablets.
|
7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/3/2012 | Complaint Full | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license. Expired 04-01-12
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee personal food stored with restaurant food in walk in cooler.
- Critical - Observed incorrect information on Hotel and Restaurant license. License states non-seating. 8 seats available and customers observed eating in establishment.
|
4/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.crack behind 3 sink.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.can opener base.
- Wet mop not hung to dry.
|
1/24/2012 | Complaint Full | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
11/15/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Papa Johns Pizza, 10300 Us Hwy 441 Ste #5, Leesburg, FL »