- High Priority - Unlabeled spray bottle containing toxic substance (sanitizer).
- Intermediate - Soiled can opener blade.
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
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1/14/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Open dumpster lid. **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with single-service items.
- Intermediate - Spray bottle containing toxic substance not labeled.
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Open dumpster lid.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Spray bottle containing toxic substance not labeled.
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Soil residue build-up on nonfood-contact surface, on car top carriers.
- Intermediate - Cutting board(s) stained/soiled.
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed live gnats around 3 compartment sink. Repeat Violation.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Rear exit door had gap at bottom.
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed 8 live gnats in kitchen/mop area. Orkin gave management drain cleaner to fight this gnat problem. Management advised to get aggressive on gnat problem.
- Critical - Observed encrusted material on can opener.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at rear exit door.
- Critical - Working containers of food removed from original container not identified by common name. Sauces.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese at 43 degrees in pizza preparation unit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage at 43 degrees f in WIC. Door had been open.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Wings at 43 degrees in WIC.
- Critical. Observed encrusted material on can opener.
- Critical. Observed live gnats in kitchen.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap at rear exit door.
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 45 in prep unit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 44 in WIC.
- Critical. Food-contact surfaces not cleaned between uses with fruits and vegetables and potentially hazardous foods.
- Critical. Observed encrusted material on can opener.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed open dumpster lid.
- Critical. Observed toxic item improperly stored. Corrected On Site.
- Critical. Observed toxic item improperly stored. Fly trap w bait over 3 cs. Corrected On Site.
- Wet mop not hung to dry.
- No copy of latest inspection report.
- Critical. Observed expired Food Manager Certification.
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7/19/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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12/31/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/26/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. Observed onions in bottom of sink.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat frim 1-28-2009 report.
- Observed nonfood-contact equipment in poor repair. Seal at rear of handwash sink.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface. Can storage rack.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Sweeper broom pans.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Observed live 15 gnats in kitchen/dry storage. Repeat from 6-04-2009 and 1-28-2009 inspe\tion reports.
- Critical. Observed 6 live flies in kitchen. Repeat from1-28-2009 and 4-6-2009 report.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap under rear exit door.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/24/2009 | Routine - Food | Warning Issued |
- Critical. Observed uncovered foodmake line area. Corrected On Site.
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7/24/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Complaint Partial | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/30/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/29/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 1/28/2009 | Routine - Food | Warning Issued |
| No report available. | 12/15/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/18/2008 | Routine - Food | Warning Issued |
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