- Basic - Building components, attachments or fixtures in poor repair. Wooden ledge with water heater has visible mold like substance on wood surface, water dripping down walls causing damage. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hole in wall. At 3 compartment sink area **Warning**
- Basic - Light not functioning. In kitchen above prep sink **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Make line reach in cooler **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wall in disrepair. At water heater/mop sink area, water dripping down walls causing damage **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid and other foggers on site **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one certificate **Warning**
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08/28/2014 | Routine - Food | Emergency Order Callback Time Extension |
- Basic - Building components, attachments or fixtures in poor repair. Wooden ledge with water heater has visible mold like substance on wood surface, water dripping down walls causing damage. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
- Basic - Dead roaches on premises. Observed approx 9 dead roaches under prep sink, observed aprox 40 dead roaches under fridge in kitchen. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Shoes on top of oil container **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Near back door above reach in cooler and prep table **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hole in wall. At 3 compartment sink area **Warning**
- Basic - Leaking pipe at plumbing fixture. At water heater **Warning**
- Basic - Light not functioning. In kitchen above prep sink **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Make line reach in cooler **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wall in disrepair. At water heater/mop sink area, water dripping down walls causing damage **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bulk **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Server at toast station **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid and other foggers on site **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 4 live roaches under prep sink in kitchen, observed 6 live roaches on shelving with clean equipment above prep sink. Observed 10 live roaches under 3 compartment sink. Observed 5 live roaches under microwave in server prep station **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. On storage shelving **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one certificate **Warning**
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08/27/2014 | Routine - Food | Emergency order recommended |
- Basic - Light not functioning. Above grill
- Basic - Missing drain plug at dumpster. **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Bulk piece of pork loin, placed in walk in cooler. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Make line reach in cooler **Repeat Violation**
- Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Sausage 89° Chopped steak patties 106°
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Hash browns 101°
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Kitchen handwash sink **Corrected On-Site**
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4/28/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Cardboard used to line nonfood-contact shelves. Utensils stored on cardboard shelving
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Missing drain plug at dumpster.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Working containers of food removed from original container not identified by common name. Bulk
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm corrected to 100ppm **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Warning**
- Basic - Floors not maintained smooth and durable. Kitchen/prep sink, grease trap area **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Wait station hand wash sink. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
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7/8/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of grease/dust/debris on hood filters. Above fryers. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Onions **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Warning**
- Basic - Floors not maintained smooth and durable. Kitchen/prep sink, grease trap area **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Wait station hand wash sink. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site** **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Portioned butter on tables **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server/ toaster area. **Warning**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Cook's area and wait station. **Corrected On-Site** **Warning**
- Intermediate - Nonfood-grade basting brush used in food. Used in Garlic/oil mixture. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Shelled eggs, liquid eggs. **Warning**
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5/8/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Hand wash sink lacking proper hand drying provisions....wait station
- Handwashing cleanser lacking at handwashing lavatory.....wait station
- Lights missing the proper shield, sleeve coatings or covers....in kitchen
- Observed handwash sink used for purposes other than handwashing....blocked by colander of pasta Corrected On Site.
- Observed single-service articles improperly stored....face up on top of microwave.
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1/11/2013 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Hand sink missing in food preparation room or area....hand sink removed at cook line/prep area....60 days to replace. This violation must be corrected by : 11/13/12.
- Critical - Hand wash sink lacking proper hand drying provisions....wait station
- Critical - Handwashing cleanser lacking at handwashing lavatory.....wait station
- Lights missing the proper shield, sleeve coatings or covers....in kitchen
- Observed employee with no hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing....blocked by colander of pasta Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature....hamburger meat at ptrep area.
- Observed single-service articles improperly stored....face up on top of microwave.
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9/13/2012 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner....spoons under kitchen prep table.
- Critical - Hand sink missing at dishwashing machine or area....hand sink removed at dish machine area.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days to train new employees with approved training materials by a certfied food mgr.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable....top of drop safe in k9tchen area.
- Critical - Observed an uncovered electrical box....near exit door. For reporting purposes only.
- Critical - Observed container of medicine improperly stored....pain reliever with food on shelf in kitchen.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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1/24/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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