- Basic - Bowl or other container with no handle used to dispense food. In Bulk container
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Reach-in cooler gasket torn/in disrepair. Front line reach in cooler
- Basic - Soiled reach-in cooler gaskets. Front line reach in cooler
- Basic - Wood food-contact surface not properly sealed. Storage shelving
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . Soups made previous day placed in hot holding at 9:30, current temperature 120°
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Reach-in cooler gasket torn/in disrepair.lift top sandwhich cooler.
- Basic - Soiled reach-in cooler gaskets.Sandwhich cooler.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reading 20° f @ 32° f, doesn't read above 125° f for hot holding.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copied certificates.
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.Last reviewed 10/08/12. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced tomatos at SANDWHICH station 52° f.
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/22/2013 | Routine - Food | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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8/13/2013 | Routine - Food | Warning Issued |
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit.
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Metal stem thermometer in triple glass door cooler reading 33 degrees at 40 dEgrees F.
- Observed equipment in poor repair. Lid on freezer held together with duct tape.
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair. Lid on lift top freezer held together with duct tape.
- Critical - Observed raw animal food stored over ready-to-eat food. Flats of eggs stored over tomatos in reach in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Tuna, potato salads.
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1/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair. Interior lining of lift top freezer held together with duct tape.
- Critical - Observed raw animal food stored over ready-to-eat food. Flat of eggs stored on shelf above fresh produce.
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled spray bottle.
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed lift top freezerr gasket torn/in disrepair.
- Critical. Observed soiled reach-in cooler gaskets. Lift top cooler at front counter.
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12/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Alternative Operating Procedure - hand sanitizer dispenser empty. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Training material present operator unable to locate completed training certificates. Please fax completed certificates to 813 233 2908 attn: D GLENN This violation must be corrected by : 10/12/10.
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8/12/2010 | Routine - Food | Warning Issued |
- Nonfood-contact equipment not designed and constructed in a durable manner....front cover missing to ice machine.
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit....reach in cooler probe thermometer. Corrected On Site.
- Observed nonfood-contact equipment in poor repair...front cover missing to ice machine. Corrected On Site.
- Critical. Observed unlabeled spray bottle....near kitchen handsink Corrected On Site.
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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