- Basic - Food stored in holding unit not covered. Container of cabbage salad. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Cheese.
- Basic - Reuse of single-service articles. Container of half gallon of milk rehouse to house juices.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken pastry. Beef, chicken, fish.
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tamales, beef soup.
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beef
- Basic - Stored food not covered in walk-in cooler. Container of vegetable salad
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Bag of onions
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.Shrimp
- Intermediate - Employee washed hands in a sink other than an approved handwash sink.
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. spoons, furks, knives stored side up
- Critical - Observed potentially hazardous food thawed at room temperature. chicken. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs stored above vegetables. in r/I cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. cole slaw, cooked beef, pork.
- Critical - Working containers of food removed from original container not identified by common name. frozen cooked beef, pork, soup.
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11/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs stored above cooked beef.
- Observed residue build-up on hood filters.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. container of rice stored on top of uncovered container of cheese. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area. container of salsa Corrected On Site.
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. furks, spoons.
- Critical - Observed uncovered food in holding unit/dry storage area. container of cooked chicken, rice in r/I cooler.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed raw animal food stored over ready-to-eat food. seafood, beef over vegetables in r/i cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pork, beef.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/16/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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